Utah Grown Apples

There’s nothing sweeter and more crisp than a Utah grown apple. Utah is blessed with several different varieties that ripen from late August to late October. The most common varieties include.

• Gala – ripen in September – good for baking or fresh consumption
• Honeycrisp – ripen in September – good for baking or fresh consumption
• Golden Delicious – ripen in September & October – good for baking or fresh consumption
• Jonagold – ripen in September & October – good for applesauce and fresh consumption
• Rome Beauty – ripen in September & October – good for baking
• Granny Smith – ripen in October – good for baking or fresh consumption
• Fuji – ripen in October – good for baking or fresh consumption
• Winesap – ripen in October – good for applesauce, baking and fresh consumption

The amazing thing about Utah Farms in the uniqueness by visiting a farm or farmers market this season.

Browse the list below to find a Utah Farm near you: