UTAH’S ULTIMATE QUESO DIP
INGREDIENTS:
1/2 LB Heber Valley Cheese – Queso Fresco Verde
16 oz Salsita Mendoza Tomatillo Enchilada sauce
8 oz cream cheese
1 bag of Utah Made Tortilla Chips
DIRECTIONS:
Combine all ingredients in a medium sauce pan.
Melt on medium to medium high heat to acheive smooth texture, stiring frequently to avoid scalding.
Garnish with green onions, tomatoes and lime juice.