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Table X was started by a team of chefs who saw a need for something different. After years working in traditional, fine dining restaurants on the...

Hee Haw Farms is a 100-year-old farm on the outskirts of Pleasant Grove that enjoys providing agricultural experiences to visitors year round.

I started Sauced Up Salsa, at my normal 9-5 job. We had potlucks, and I wanted to make my own salsa to bring. After we were cleaning up a woman...

Friends kept calling. People were wondering. Everyone was missing the great taste and style of Peggi Whiting, master sushi chef extraordinary and...

Our company history is similar to that of many other businesses that are formed in order to satisfy a personal...

The Daily Rise Coffee has been a continually changing and evolving company since it initially opened its first...

We have changed our name from Petersen Family Farm, but not who we are. The Kinlands is owned and operated by Luke Petersen and Jen Winter, both...

Our ranch began when Kate’s daughter, Audrey was barely a teenager. Shane, later joined the operation, and brought huge knowledge and skills...

Our family has been in the nut business for 16 years. We expanded our business by starting our latest branch, The Nut Garden, to...

The founder, Stacy, started making ice cream during the COVID-19 pandemic with her two sons to sell at small local events. As she learned more...

After owning a business in Utah and successfully pioneering a restaurant and sports bar in California for 14 years, coupled with many years of...

The conception of Logos Coffee started while owner/operator Nick, was working as an Associate City Planner for The City and County of Denver, CO....

After trying a locally-made energy bar in a Park City health food store, Jeff Coleman vowed to fund and grow the company, eventually buying it....

Our ranch was founded in 1946 by Folke Myrin and now three generations of the Myrin family have built the ranch to its current state. A fourth...

We are family-owned and our company’s beginnings are founded on some of my favorite childhood memories enjoying...

Monties Tart Cherries are grown in orchards nestled at the foot of the Wasatch Mountains, fed by the winter snow run-off and valley wells, and...

We bought the orchard back in 1984 as a great place to raise great kids. In the early 1990s we purchased shelling equipment and as the business...

We have always had a passion for gardening – one year we had some extra tomatoes and our children suggested we attend the market to sell our...

Talisman is owned by husband and wife team Dusty and Joann Williams. Dusty is a retired Air Force veteran and prior to retirement was an avid home...

I lived in Germany with my family while my dad served in the military at Rhein Main Air Force Base. Our home was at least 100 years old, but very...

Some of our fondest childhood memories involve empanadas, and we wanted to share the feeling that created those memorable moments. We started at...

Tagge’s Famous Fruit & Veggies grew from fruit peddling to a full family farming operation.

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Our company is run by a family for families. We represent small business in America; we had a dream to bless others with something we created and...

Wasatch Blooms began when I noticed that the opportunity to purchase local flowers were far and few between. I realized that flower farming was...

Chocolate was a passion for the founders of Deziria. And that passion paved the way for Deziria to start in 2017...

Mountain West is owned and operated by husband-and-wife, Jennifer and Jeff Carleton. Along with cider-maker Joel...

Nathan and Jacob started Sirop Co. In 2020 with one simple goal: To provide quality product, with simple ingredients at an affordable price. 

Our family has been in the coffee industry since 1976. Even though our beginnings were humble growing coffee in...

Anne Dunaway has a life of experience in agriculture. She began engaging with sustainable agriculture in the early 2000s. From there, her interest...

Scott Smith is the owner of the Smiths Orchard farm in Utah County. He understands the value of good management...

When two wine-enthusiast engineers get together, a hobby can easily turn into a business. Jay and Lori Yahne have always enjoyed...

We started with the idea of a distillery that would shake up the industry, fun, playful and colorful branding with  a sense of humor, rules were...

Meet Corinne Zinn, owner and fromagere of Park City Creamery.

Corinne grew up in Belgium, spending summers at her family’s farm where her...

When my bumper crops of peppers got to be too much to use in a season I started chopping and freezing them to use...

The Aggie Chocolate Factory is the only academic bean to bar facility in the United States and was established in 2018. The primary mission of the...

After over a decade in the food safety and quality industry for several local food companies, David made the plunge to take a risk and chase his...

We recognized that really good salsa is really hard to find. We have been making salsa recreationally for the last 15 years and have had more than...

Tayo started as a challenge to bring a product from conception to the marketplace. A group of women and I began meeting monthly in 2014, just to...

Though we are just out of the gate, we have been making fermented products like home brewed hard ciders and kimchi...

Since 2016 Gusto Brazil is turning a Brazilian traditional into an American passion, providing Brazilian Cheese...

Making chocolates over the holidays was unquestionably the highlight of the year with my family. Creating lovely gifts for our friends and family...

Miller’s Honey is the preferred honey that has been the Utah standard for 117 years. Nephi Miller started...

Things have certainly changed since Grandpa Riley returned home from World War II and started into the fruit business. Our farm has changed how it...

Cherry Hill Farms is a five-generation legacy of our parents’ and grandparents’ integrity, hard-work, and love for doing what we do....

Stone Ground Bakery, Inc. was established in 1979 by Hans Schmerse as a small European bakery. Using old world baking techniques,...

In celebration of flavors from around the world, USimplySeason was founded. Our founder Sylvia is inspired by her childhood memories of watching...

Cornaby’s started out as fruit farmers in Salem, Utah over 150 years ago and over time, the farm business...

Susan Odell and Ann Bloomquist are two women who just can’t sit still! The two met in Park City, Utah in 2012, where Ann landed after 11 years...

Flap Jack Drizzle began in 2012 by Kent Swanson. Kent’s delicious recipe has quickly become a Utah favorite. In 2016, Flap Jack Drizzle was...

What used to be a hobby for Dan Jackman has now grown to four hives in his backyard, and he hopes by next year to have seven to eight established...

Taffy Town, formerly known as Glade Candy Co., has been a member of the Salt Lake City community for nearly 100 years. Founded by James Vernon...

Three generations of farmers with a passion for good farming, delicious food and family fun. Since 1985 it’s that dedication and love for...

We have been growing on our property since 2001 and selling at the Downtown Farmers Market since 2002.

Beans & Brews Coffee House has been around since 1993, when the Laramie family opened shop next to Salt Lake City’s beloved hangout, Liberty...

New World Distillery opened to the public in December of 2016 with only one spirit: Oomaw Gin. Oomaw Gin is a distilled gin with a botanical bill...

Coffee is our passion, and you’ll taste it in every batch we roast!
Family-owned, Millcreek Coffee Roasters has been roasting coffee in...

I started the Cache Toffee Collection in my Park City, Utah kitchen—7,000 feet above sea level. As I adjusted for the altitude the treasured...

RubySnap founder Tami Steggell left her career as an architectural designer to open a cookie shop. An avid...

Denise and Kirk first met in 2011 and married in 2013. A mechanic by trade, Kirk felt the need to try something new. With...

We are a three generation farming family that began years ago on a small dairy farm in Southern Utah. Grandpa Braswell spent his mornings and...

I get asked why I do what I do just about every day.  My answer is: my daughters. Simple as that.  

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The Fox Family started Salt City Baking Company in 2015 as a business venture to provide authentic breads to restaurants in the growing Utah area....

Wild Waters Soapery launched in spring of 2018 born out of a desire to help people live more sustainably..  After...

In 1925, Casper Merrill took the milk and cream from the family milk cows and made the original Ice Cream Nut Sundae on a Stick, then called...

The original Drake Family Farms Goat Dairy is in West Jordan, Utah near the geographic center of Salt Lake Valley. In 1872 Edward Drake immigrated...

I started Salis Skincare because I wanted to help people of all ages achieve beautiful skin. I had really bad acne for 13 years of my life. It was...

Our employees own the company, and work together with our family farmers to grow seed to “State Certified” or “USDA Certified Organic”...

Grid City Beer Works was formed by three close friends with a passion for sharing great beer over simply delicious food with excellent company. We...

Our family has been farming for many generations. It really is a ton of work, but when you give your heart and soul to something or to someone, it...

Ashley Simmons is the current president of Apple Beer. Larry Stillman, Ashley’s father, started Apple Beer as a college student in the...

In April 1966, Wellington McDonald and Helen Bean founded the Western Nut Company. Their hallmark of success was acquiring the highest quality of...

Silver Reef Brewing was established in 2018 with the intent of creating the newest craft brewery in St. George and in so doing offer world-class,...

When Veronica Wilson’s family came to the United States generations ago, they brought with them a few possessions. Luckily, included on the...

Sherilyn has been baking family recipes from scratch in her kitchen for over 40 years.  The family favorite is homemade chocolate...

We started malting barley in 25 pound batches for home brewing in 2013. In trying to find more information to make the malt better we found the...

We have learned to cook thanks to the teachings of grandmother, peasant and a great conservator of fresh and healthy food traditions. We start by...

Founded in the summer of 2011 in Park City, Utah, Allgood has worked hard to provide products that use the highest quality, sustainably sourced...

Grandmothers always hand down wisdom and love. In this particular case, my grandmother handed down, along with her wisdom and love, many of these...

In 1981 our history started in a little warehouse in Northern Utah where we began to produce and package Utah’s favorite condiment, Fry Sauce!...

Bluebird Candy Co. has been in business over 100 years. We still use the original recipes made with only the finest ingredients. Our factory is...

I am a faculty member of Utah Valley University in Technology Management, where I have been employed for almost 20 years now. Increasingly, we are...

IG Winery winemaker, Doug McCombs, brings his penchant for fine wines to Southern Utah with signature blends and single varietals that are...

My lovely wife and I have always been driven by improving our selves in every way possible. That is
why we moved to Utah after living in...

Our founders’ friendships have grown through beer. Beer is community, and it brings people together. We love all aspects of beer: the tastes,...

Waterpocket Distillery opened its doors in 2017 as Utah’s 13

• Julia A. Scott and Alan D. Scott
• Waterpocket Distillery
• West Valley City, UT

Philip began his culinary career as a teenager in his hometown in South Florida. Like many other chefs he started washing dishes learning and...

While growing up and working in the wine industry in Idaho, I developed a passion for hand crafted wines. I had planned to return to the AVA after...

The Wayman Family are third and fourth-generation ranchers in Utah. While their ranch has moved a few times, the legacy of true-grit ranching has...

When we started to farm, it was just the two of us. Now we’ve got kids of our own and several employees who’ve become our extended family....

Perusing the aisles at your local state liquor store doesn’t really hold any surprises. Vodka, whiskey, rum, gin, brandy and tequila—the...

As homebrewers turned entrepreneurs, the owners of bewilder first started in the Utah beer industry when they...

You’ve been eating Oakdell eggs for years and probably didn’t even know it. Oakdell’s hens have been laying eggs right in your area since...

Established in 1984, Rowley’s South Ridge Farms is a family owned and operated fruit farm that takes great pride in growing excellent fruit and...

In April, 2021 Phil did a 50-mile backpacking trip with some friends through the Maze District of Canyonlands National Park. While preparing his...

Ralph Larsen has been farming the same ground in Bountiful, Utah since his parents moved there in 1938. Except for a couple of...

Keto Chow was originally started in 2015 by Chris Bair, initially just as something for his own use but eventually...

In 1986, I visited Baltimore, Maryland and was taken to dinner at the best Italian restaurant that I had ever eaten at. Part of the dinner was a...

Christiansen Family farm is a beautiful farm operated in the small town of Fairfield, Utah.  We are the Thomas family!  It may seem a little...

It started as a Christmas tradition for friends and family. We loved to make small batches of our homemade Jalapeño and Bell Pepper jelly and...

All three of the founding partners are former employees of various CPG brands. We came together and identified the major need for a reliable and...

Our founder, Lisa married into the Call family in 1983. Her new father-in-law, Bill Call made caramel popcorn in the back room of the Roy Theater...

Joe and Paula Sargetakis looked for a 2 acre piece of property for ten years to build a city farm. During the ten year search, they immersed...

For over 20 years we have cultivated at nature’s pace—using natural organic methods—to grow our own produce with enough to...

Sarah started out making soap, and decided she needed more schooling, to understand how to properly make things from scratch. So, she became a...

Tall Hat foods was founded by Kent Andersen, a Master Chef with multiple certifications from a number of prestigious culinary institutions,...

Springville Meat Company has been operating in the same location in Springville since  it opened in 1950. Brothers Ray and Jim Cope began the...

Once Upon A Christmas Tree Farm began back in 2008 when we visited our first u-cut Christmas tree farm while stationed in Mississippi. It was an...

We named Bennion Beef after Elizabeth’s Bennion ancestors who started ranching when they arrived in Utah about...

Chef Shamy Gourmet began in the humble kitchen of founder David Shamy.  Every year during the holidays he would...

Mamachari Kombucha is a craft kombucha brewery based in Salt Lake City.  We focus on brewing the finest kombucha, using organic and natural...

ET Cherry Creek Farm was created from the rocky foothills of Richmond. Through true pioneer grit, the land was transformed into 20 cultivated...

Living abroad, you often start to crave what was familiar. There is nothing like a taste of home, and necessity is the mother of invention. Heck,...

As a lover of music and the arts and food I fell in love with the beauty of chocolate. I wanted to learn everything about it. Among wanting to be...

Olio Skin & Beard is about caring for your skin in a natural and healthy way. Our skin is our largest living organ. We believe that if you...

Our story begins with a bite from an apple unlike any we had ever tasted. In 2010, we had bought some land in Torrey and we were exploring the...

When we started our own chocolate story we lived in a tiny 400 sq ft studio and converted it into a chocolate making test kitchen, with...

Salsitas Mendoza was created in 2011 out of both passion and necessity. Founded by Sergio and Linnaea Mendoza of Sandy Utah, Salsitas Mendoza is...

A diagnosis with Multiple Sclerosis led to a change in diet and lifestyle. Eventually, it led to soap. To care for her own sensitive skin, Simply...

Back in 1938, Hod and Clover Sanders were a talented young couple, eager to start their own business. They lived in the quiet...

Chris Barlow is a photographer-by-trade, but woodworking is what satisfies his creative needs. After spending...

Since 1974, True Leaf Market alongside Mountain Valley Seed, has been providing a multitude of high-quality seed to residential and professional...

We are an urban farming family who has been growing and selling beautiful heirloom...

The definition of conspiracy is the act of two or more persons, called conspirators, working secretly to obtain...

Chad’s Raspberry Kitchen is a family farm with a rich legacy embedded as deep as our raspberry plant roots. Launched in 2000, we...

Mesa Farm Market is an expression of the dreams and visions of many. It is an ongoing, ever-evolving project, based on our desire explore human...

The Brand:  In creating Hugo Coffee Roasters, Claudia specifically and intentionally created a brand that...

For years now, I had been blending my own spices and herb gourmet seasonings, making huge batches, and disbursing them throughout my vast family....

I learned how to make Chili Verde so many years ago. I had help from my Grandmother and friend. Both recipes were good just seemed to be missing a...

Monte and Shauna Phelps purchased 50 acres in 1989.  At the time, they had three children. They had three more...

Our coffee beans are roasted in small quantities to bring out the true flavor of the bean. This small batch...

We are dedicated to serving the highest quality products and friendliest service possible! You may also know us from Wasatch Milk Home Delivery...

Wilkerson Farm was started in 2010 as a “experiment” by a young man with big hopes. The farm has survived the years only through many...

We are a family owned and operated business since 2002. We take great pride in the quality and freshness of our kettlekorn and cinnamon roasted...

Farming in the city poses many challenges but we are ready for those challenges!  We know it is important for people to have a connection with...

Farr Better Ice Cream, has a long history in Ogden. Beginning in 1895, Lorin Farr and his son Asael harvested ice from ponds in the winter and...

In 2018, the Taylor family moved to Santaquin, Utah with a goal to provide delicious sustainiable produce for their family and community.

Back in the early days of Santa Clara, Old Highway 91 was the main road connecting travelers from California to Salt Lake City. Most of the...

For the past 94 years the McMullin Family has been growing, packing and shipping fruit from the beautiful valley of central Utah.  Our Fruit...

We are stewards for sustainable agriculture, striving to preserve the history of American apple heritage, bring awareness to the diversity in...

We weren’t born farmers, but an interest in healthy eating and a passion for cooking led us to start gardening in whatever space we had...

The Beehive Naturals story began in 2012. Sam wanted to follow his family’s farming tradition, Steph had a background in hair and skin, but they...

Fred Openshaw Farms is a 5th generation family farm. The farm started out as land that Dr. Eli Openshaw purchased and planted fruit trees so that...

Richard and Susan were drawn to the farm lifestyle in 1979 to try to engage in a more self-sufficient lifestyle. They have started various...

The Copper Pot Confectionary started with my signature Churro Toffee. For years I tried different ways to create the perfect gift for my neighbors...

Engaging with the land is in our roots. With our diverse backgrounds in agriculture and medical research, we share a common interest in health and...

Cakes de Fleur is a privately-owned small business headquartered in South Salt Lake, Utah and is a proud member of...

We are a family-owned beekeeping business located high on Cedar Mountain in beautiful Southwest Utah. Our mission...

Moonvine Organics, was created in 2007 by two Salt Lake City moms who wanted to offer high end, organic, natural skin care products at an...

Jalapeño jelly was anything but common in the late 1980s but Michele Trover always loved bringing new experiences, flavor, and flair to her...

Seasons started in 2016 as a catering company, with a passion to make plant-based options more accessible, while also being healthy and delicious....

The idea started with a college friend’s wishful desire to replace the concrete parking lot outside her college dorm with a small garden plot,...

Established in 1921, in the small town of Brigham City, the Idle Isle first opened as an ice cream and candy store. Original founders, Percy and...

The Lower Family has been involved in the meat processing business for four generations. Our company originated in Smithfield, Utah in the early...

Corey Carlos is the owner and operator of Wild West Jerky. His father started “Ted’s Quality Meats” in Payson, UT in 1980 and eventually...

We started Rocky Mountain Bully Chews as a way to honor the legacy of my Grandfather in-law, Ross Taylor. He started Ross Taylor Originals 25 or...

Farmhouse Fudge had it’s beginnings in a local candy store in downtown Moab, UT.  We received many requests...

It was a cool spring morning when Bjorn and Shanna found themselves overlooking one of the most beautiful, pastoral landscapes in Northeastern...

The Aggie Creamery has been making quality dairy products on the campus of Utah State University since 1888. Nestled at the top of Utah in...

Providing others with a memorable experience is at the heart of Heber Valley Artisan Cheese, a small family dairy farm and creamery nestled in the...

The International Rescue Committee, in partnership with Salt Lake County, formed the New Roots Program in 2010 and...

Bees Brothers is a small family-run honey business in Cache Valley, Utah. We keep our own beehives, letting the...

Jam It Up, LLC started in the fall of 2014 when we were looking for a way to use some Apricots we got from a relative. Since then it has blossomed...

It all started in a little Idaho town where my dad grew up farming. His love for working outside and eating the fruit of his labor rubbed off on...

Founded by Albert Fisher, a German immigrant, Fisher Brewing was one of the earliest and largest breweries in Utah. The brewery blossomed during...

It all started out as most dreams do…just a dream.  I owned a restaurant, where our dressing stood out as the best around.  People would...

Gem City Fine Foods began as a small local bakery in Salt Lake City in 2006. Then called Blossom Fine Foods, it has since grown to specialize in...

In 2021 our household lost an income, I gave birth to our third baby and our home was damaged by hurricane force winds. On top of that, I was...

In 1859, the McFarland family first settled on the banks of the Weber River, in what would become West Weber, Utah. Over 150 years later, their...

Red Rock Pistachio Orchards is located in Hurricane, Utah and has been providing the community of Southern Utah with fresh...

Our story started with a small problem that needed a solution: a canal bank that had overgrown with weeds and...

Dibble Farms was founded by Cleve Dibble and is located in Layton, Utah.

My name is Rowena Montoya. When the economy came crashing down in 2009, my husband’s business fell into hard times. We had to sell everything...

Firebirds Chile Co. was born in Salt Lake City, Utah, out of the life-long love of fresh roasted green chile. If you’re like us, you know...

My name is Jarna. I have been making these great pancakes for the majority of my life.

As 5th of 11 children raised in Utah and Idaho, I...

I started Lucky Spoon Bakery in 2010 to deliver great gluten free baked goods to stores. We started in our home kitchen supplying stores locally...

Since the 1800s, LITTLE SPRING has provided pure water for our FAMILY. Now, we want to share it with yours. We’re the Petersens. Our family and...

Eat Local, Shop Local, Support Local. Alex Kuwahara started this business with his experience from his family farm...

When James Fowler received federal approval to start Sugar House Distillery in 2013, his goal was to create a line of true...

Noticing a lack of reliable grass-fed beef options in their local stores, the Skinner Family began raising beef in 2013. Our goal was to provide...

In 1969, Fowers Fruit Ranch was one of the first growers to pioneer growing fruit on the Provo bench in Orem, Utah. We later established roots in...

Since 2010, we have produced raw honey in Utah. We take special care to provide high quality and...

Aspen Mills Bread Company, our family-owned and operated bakery, opened in Layton in August 1996. The bakery...

My name is Tawnie Knight, I’m A Mother of five and married for 19 years to my hard working, high school sweetheart Nick. We live in Grantsville...

Jacqueline and her co-founder met working long hours as a sales team for a local Utah company. They would bring snacks from home or buy snacks...

Alvey’s Chocolates has been hand-crafting chocolates for over 30 years. It began in Richmond, Utah in 1980 when Shari and Cless...

A native of Poland, Agnieszka Jones (Agnes) immigrated with her parents to the United States in the early 1980s....

The Hemp Folk products are the brainchild of two slightly insane, but definitely brilliant friends living in Utah that wanted to grow cannabis...

My parents had small businesses in my hometown, back in my country Uruguay. We were a family business where my mom baked and cooked the food, my...

In the late 1950s Richard Merrill was asked by a Cache Valley grade school principal to make a nutritional frozen treat with milk...

When I retired as a professor of agricultural economics, I wanted to, among other things, learn to make bread. It started with...

Dose. was developed in Utah by a group of compounding pharmacists who were frustrated with the inconsistency, lack of transparency and high prices...

Longtime Friends Jesse Morris and Chad Murdock founded Heber Valley Meat in April of 2021. After being a Butcher by trade for 5 years and seeing...

I eat, sleep, and dream Bees!

Salt Lake City local, Brandon Carter,...

chip is the original gourmet cookie delivery company and has been delivering happiness in the form of warm, fresh cookies right to customers’...

Slide Ridge Honey is a family-owned and operated beekeeping and honey business located below...

Glen Ray Larsen is our dad, grandpa and great-grandpa and he was so proud of his family farm and family name. Glen Ray with his baby blue truck...

Mountain View Mushrooms is a large producer of fresh mushrooms in the Intermountain West. We grow, harvest, package, and distribute...

John and Trish loved salsa, but wanted more from the store-bought brands. Together they experimented with different combinations of fresh produce...

Sterling Wild Salmon is owned and operated by Tyler and Kirstyn Sterling. We live in Pilot Point, Alaska, a small remote fishing village, from...

Rob is a Kentucky-bred whiskey Master Distiller and Sara Sergent is a Scottish trained botanist.

Sara’s love of botanicals started with...

Hey! Nice to “meet” you! My name is Lisa, the founder and CEO of Lunar Herbals. I am the herbalist behind the brand, active member of...

Amanda and Ben, the husband and wife duo behind Kowa are on a mission to help people achieve balance – mentally, emotionally, and...

I discovered a life-changing problem while seeking tranquility in the lush Olympic Mountains. During my hike to a breathtaking waterfall, I...

My travels and outdoor experiences have helped to foster my interest in food sourcing and production. More importantly, I noticed a distinct...

I was raised in a small town in Germany called Kliding.  As a young child, I enjoyed watching my mother bake.  Through observation and direct...

My passion for honey started as a 17-year-old on a family vacation. Being from...

We started making Buttermints fulltime after seeing peoples reaction once they tried them. Most people know of Buttermints, but they are not sure...

Su Salsa is “Your Salsa” Healthy and Delicious! Great on chips or your favorite dish!

So why do we call it Su Salsa? Well...

William Startup started making candy in his basement in Manchester, England in 1820. He developed the first hard candy and called it “American...

“I aspire to help women awaken their confidence and find their Super Chick. Through founding The Chicks Company, I aim to encourage women to...

Dave Cole and Peter Erickson are the founders and co-owners of Epic Brewing Company. Cole and Erickson, originally from California, started an...

Cox Honeyland is in its fourth generation family business which involves everything from managing the beehives to production to...

It all started one day while walking through our farm right here on Boynton Road in Kaysville, Utah. The apples...

We didn’t realize it at the time, but that first stroopwafel we tasted on the streets of Europe in 2003 changed the course of our lives. Cirkels...

Della Enterprises was founded in 1998 by Greg Paxton. Greg had a deep rooted love for his family recipe for Old Fashioned Mustard Pickles. He...

The Moab Brewery was founded in 1996 by John Borkoski (John is also the founder of a brewery in McCall, Idaho) and Dave Sabey...

My great grandparents, Vilhelm & Elsina Poulson were among some of the first settlers of Redmond, Utah. After observing the Southern Piute...

For more than 65 years, the cheese plant in Beaver, Utah, has been sharing the goodness of dairy within our local and surrounding communities....

When accomplished food scientist Don Smith developed the recipe for Shirley J® Universal Sauce, in 1978, he knew he’d uncovered something...

Solstice Chocolate is a premier American, artisan chocolate maker located in Salt Lake City, Utah. Our award...

Snuck Farm is named for Boyd “Snuck” Fugal who along with his wife, Venice, cultivated the land where the farm and greenhouses...

Tina’s Bakery is not just a business, but a love story. Valentina and Agostina’s friendship and shared passion for baking has turned...

Delectation of Tomatoes, etc. was registered as a business in the State of Utah in February 2011.  The founder,...

Located high in Utah’s Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world’s most exquisite...

Learning to bake dinner rolls and cinnamon rolls from her grandmother nearly 50 years ago, owner Nannette Smith, learned the touch and technique...

I was born and raised in the melting pot known as Houston, Texas. My parents were from two distinct food regions, Louisiana and Mississippi, which...

As life long friends, Gabe and Mike have discussed multiple business ventures. However, the Perfect Sauce was the first one they decided to launch...

At Gracie’s Farm, farming is more than a job; it’s a sacred philosophy. Our female-led team of FarmHers cultivate deep, profound connections...

My name is Billy Moschella Jr., and I am a cook and pastry chef specializing in the creation of custom-built meal plans for individuals, families,...

Don Julio is owned by three brothers  Paul, Orlando, and Mike Torres – 3^rd generation operators of the Utah company founded by...

Borski Farms has been in existence since 1992 and is based in Kaysville, Utah. We grow a variety of vegetables, herbs, and fruits.

We dreamed of having better control over the quality of our food. We had virtually zero farming experience when we stumbled across an old,...

Grandpa’s Kitchen is a family-owned and operated business that has learned to embrace Celiac Disease and enjoy living gluten-free. In 2000 our...

Three years ago, I discovered that there is a small group of urban farmers across the globe who were turning yards and unused spaces in their...

At the time when the company was created, Alex who was pregnant and working full time struggled with severe back...

Meet Kenneth Butcher, the owner of Butcher’s Bunches. Kenneth was born with abilities that are different...

Sarah McKay has always had a special place in her heart for farmers, as well as prepared living through wise food storage strategies. When the...

Uncle Chainsaw’s Hot Sauce is owned and operated by Kevin Correnti, chef / owner of a successful Italian restaurant. During the pandemic...

Z’s Hot Sauce is 2 years old. We have been creating spicy sauces for 20+ years and decided to go legit after...

Our roots originate in Scandinavia where people are immersed in the natural world. We believe nature helps improve mental and physical health....

Rustic Scoop™ is a family run business in Cedar Hills, Utah. We live with multiple food allergies, celiac disease, and food restrictions for...

Shaffer Farms began selling produce in 2000. At the time, all of our children were home and we wanted to provide them with an opportunity to learn...