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Rockhill Cheese

Handcrafted artisan cheese made with whole, raw milk from farm to table

At Rockhill Cheese we aim to preserve traditional ways of making cheese and to help people find their true love for traditional flavors that come from the land. We use whole raw milk and age our wheels of cheese in a specially designed cave to ensure each bite is bursting with flavor. Every slice of Rockhill Cheese tells a story of craftsmanship, quality, and the natural beauty of Cache Valley, UT.

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Can Be Found Here:

  • Harmons Grocery
  • Liberty Heights Fresh
  • Sol Foods Market
  • The Island Market
  • Cache Valley Gardeners Market

Reviews:

This is cheese made in small batches with care and patience not found in other cheeses – Chris, Facebook Review

Wonderful people and delicious cheese – Ann, Facebook Review

An elaborate charcuterie spread on a pink surface featuring wedges of hard cheese, a bowl of crumbled cheese, purple grapes, sliced pears, crackers, almonds, and an assortment of raspberries and blackberries.
An overhead view of various hard cheese wedges and a small white bowl of crumbled cheese arranged on a wooden serving board against a warm brown background.
A cheesemaker uses a metal bowl to press and gather fresh white cheese curds from a large stainless steel vat filled with liquid whey.
A cheesemaker in a white apron lifts a large bundle of cheese curds wrapped in traditional white cheesecloth over a large production vat.
A woven wicker basket filled with several individually wrapped blocks of Rockhill Cheese, labeled with yellow and white branding.
Contact Information
170 Main Street, Utah 84333, United States
Owner Information
A professional headshot of a smiling young man with short brown hair, wearing a light pink polo shirt against a plain white backgroun
Sawyer Hemsley
Founder of Hemsley Ventures

Sawyer Hemsley is passionate about raw milk cheeses and has a team of amazing fromager experts to bring the best cave-aged cheeses to your table.

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