Best Dough Bread, LLC

Name: Best Dough Bread, LLC
Address: Blanding, Utah, 84511
Telephone: 801-441-0140

Best Dough Bread, LLC is a micro bakery in Blanding, Utah, dedicated to serving the underserved rural communities of San Juan County with fresh, handcrafted sourdough bread. We offer a diverse selection, from classic plain loaves to unique flavors like cheese and jalapeño, cinnamon and brown sugar, cinnamon and raisins, and blueberry and lemon.

Our mission is to fill a critical gap in the local market. San Juan County, and particularly Blanding, is a food desert with limited access to fresh, high-quality bread. With only one grocery store in town and the next closest option 20 miles away in Monticello. Best Dough Bread provides a much-needed source of fresh, nutritious, and locally made sourdough bread.

Beyond great taste, sourdough bread offers natural health benefits, including improved gut health and a lower glycemic impact compared to commercial bread. At Best Dough Bread, we take pride in crafting our loaves daily, ensuring the residents of San Juan County have consistent access to wholesome, delicious bread made with care and tradition.

Can Be Found Here:

Blanding, UT
Blue Sage Inn / Mike’s Place – Blanding

Reviews:

“I can’t say enough good things about Best Dough Bread, LLC! I brought them my freshly milled einkorn grains, hoping they could craft a sandwich bread that worked for my diet. Not only did they take on the challenge, but they went the extra mile—purchasing an einkorn starter and spending countless hours perfecting the recipe. The result? Absolute perfection. The einkorn sourdough sandwich bread they created is everything I hoped for and more.” – Samuel, Facebook Review

“Her sourdough bread is amazing! I haven’t tried a flavor I didn’t like. She also makes sourdough cookies and those are also so yummy! Highly recommend her products!” – Brianna, Facebook Review

Contact Information

Blanding, Utah 84511

801-441-0140

pri@bestdoughbread.com

https://bestdoughbread.com/

Owner Information

Priscilla Arungwa and Sam Arungwa

Priscilla Arungwa (Baker & Owner), Sam Arungwa (Owner)

Best Dough Bread, LLC was founded with a simple yet powerful mission: to bring fresh, high-quality sourdough bread to the underserved rural communities of San Juan County, Utah. Established in Blanding, our micro bakery fills a critical gap in a region classified as a food desert, where access to fresh, artisan bread is limited.

At the heart of Best Dough Bread is a commitment to quality, tradition, and community. What began as a passion for crafting sourdough at home quickly grew into a full-fledged bakery, driven by the overwhelming demand for fresh, naturally fermented bread. Recognizing the need in our community, we transformed our love for baking into a purpose-driven business, ensuring that local residents could enjoy the rich flavors and health benefits of authentic sourdough without having to travel long distances.

Our approach is rooted in the art of slow fermentation, using simple, wholesome ingredients to create loaves that are not only delicious but also nourishing. Whether it’s our classic plain sourdough or our specialty flavors like cheese and jalapeño, cinnamon and brown sugar, cinnamon and raisins, and blueberry and lemon, each loaf is made with care, patience, and a dedication to excellence.

Meet The Owners:
Dr. Priscilla Arungwa – Founder & Head Baker
Priscilla Arungwa is the creative force behind Best Dough Bread, bringing her passion for artisan baking to life. With a deep appreciation for the craft of sourdough making, she honed her skills through years of practice, research, and a dedication to perfecting the balance of flavor and texture. Priscilla’s journey into entrepreneurship was fueled by a desire to serve her community, providing a healthier, tastier alternative to mass-produced bread. Her meticulous attention to detail and commitment to quality have made Best Dough Bread a beloved staple in San Juan County and beyond.

Dr. Sam Arungwa – Co-Founder & Business Strategist
Dr. Sam Arungwa is the visionary behind the business operations of Best Dough Bread. With an extensive background in research, innovation, and community development, he brings strategic expertise to the company, ensuring its growth and sustainability. His passion for leveraging local resources to create impactful businesses aligns perfectly with Best Dough Bread’s mission. Dr. Sam’s leadership and entrepreneurial mindset have helped turn a homegrown passion into a thriving bakery that serves the needs of the local community.

Together, Priscilla and Dr. Sam Arungwa have built Best Dough Bread on a foundation of quality, integrity, and service. Their shared vision is to continue expanding access to fresh, nutritious bread while fostering a deeper sense of connection within the community. As they grow, they remain committed to their core values—providing handcrafted sourdough, supporting local food sustainability, and making a difference in the lives of those they serve.