At Carter’s American Beef, we know that great beef makes all the difference—whether you’re grilling a thick, juicy steak, slow-smoking a brisket, or gathering around the table for a home-cooked roast. That’s why we raise our cattle the right way, ensuring every cut is packed with bold, beefy flavor and rich tenderness. Our cattle are born and raised on our family farm in Utah, where they graze freely on open pastures before being finished on high-quality grains for the perfect balance of flavor and marbling. As third-generation farmers, we take pride in raising beef so good, it flavors itself.
- Grass-Fed, Quality Grain-Finished – The perfect balance for juicy steaks, tender roasts, and rich flavor on the grill or smoker.
- Dry Aged 14-21 Days – Enhances natural tenderness and intensifies flavor.
- No Added Hormones or Unnecessary Antibiotics – Just pure, high-quality beef.
- Vacuum-Sealed & Flash-Frozen – Locks in freshness and flavor for 18+ months.
Where to Find:
- Drop Off Locations:
- Salt Lake City
- Beaver
- (Reserve your 1/8, 1/4, 1/2, Whole Beef NOW while supplies last – fulfillment in December.
Hamburger in 1 lb packages will be ready for fulfillment in July).
