Han’s Kombucha

Name: Han’s Kombucha
Address: 370 Aspen Avenue, Salt Lake City, Utah, 84101
Telephone: 385-227-8240

Darn Good Booch

Han’s Kombucha is a better-for-you booch challenging the preconceived notions of what kombucha is and should taste like. We implement gentle fermentation techniques, low sugar content & wildly unique flavor profiles resulting in the most crushable brews that facilitate Darn Good times and tastes – one can at a time. Han’s Kombucha is brewed and canned by HK Brewing Collective, a proud woman & LGBTQ+ business based in Utah.

Can Be Found Here:

The Store
Caputo’s Market
The Market in Park City
Sol Foods in Springdale
Digby’s in St. George
Other restaurants and cafes

Reviews:

“I LOVE Han’s Kombucha! I was introduced to it by my step daughter’s store Vive Juicery & I’m forever a loyal fan.” – Lynnette, Google Reviews

“I would have to say this is the best tasting Kombucha I’ve ever had. Great variety and great value. Staff is friendly and knowledgeable. Great selections and variety” – Josh

Contact Information

370 Aspen Avenue, Salt Lake City, Utah 84101

385-227-8240

howdy@hkbrewing.com

Owner Information

Hannah Hendrickson & Kate Lubing

Owners

At Han’s Kombucha, we take pride in our unique story. Founded and led by two empowered women, our journey into the world of better-for-you beverages began with a shared vision – to create exceptional drinks that not only capture the essence of craftsmanship and creativity, but also prioritize health and well-being.
Han’s Kombucha originated in Salt Lake City, UT, where founder Hannah (Han) began brewing in her dorm closet, eventually creating a lighter, more approachable kombucha with a gentle fermentation process. Joined by Kate Lubing in 2019, they transformed Han’s dorm project into HK Brewing Collective, expanding the Han’s Kombucha brand to over 180 retailers across 37 states by focusing on great taste, health benefits, and quality brews.