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Heat Street

Heat Street delivers a premium line of small-batch hot sauces engineered for ultimate culinary versatility. Our product lineup intentionally spans the entire heat spectrum, offering everything from zero-heat, flavor-focused blends to high-octane, fiery standouts. Meticulously crafted using natural fermentation and fresh ingredients, our recipes are dialed in to provide a rich, complex depth of flavor with a perfectly balanced heat. All Heat Street products are naturally gluten-free, vegan-friendly, and shelf-stable, making them an ideal fit for specialty retail shelves, restaurant tables, and home kitchens alike. By prioritizing a “flavor-first, heat-forward” approach, our sauces do not mask food, they elevate it. From breakfast plates to late-night bites, Heat Street provides a consistent, high-quality experience that keeps you coming back.

Find us at Central 9th Market – SLC, The Store Fine Foods – Holladay & SLC, The Quilted Bear with Burn Your Tounge Hot Sauces, Locals (same), Hallowed Grounds – SLC, Farmers Market Ogden, SLC, Wheeler, Daybreak, Draper, Craft Lake City Events, online.

Contact Information
Owner Information
Dave Decay
"King of the Line"

At Heat Street, we believe flavor and heat are more than associates; they’re partners in crime. Every bottle we craft is built on balance, boldness, and experience. As a Utah-based company, we set out to redefine what “spicy” means by proving that hot sauce is a catalyst for connection, creativity, and good food shared.
Whether you’re a local retailer, a chef looking to punch up a menu, or a flavor-seeker looking for your next obsession, we are here to change your daily routine. We control our process from fresh pepper to final pour right here in Utah, staying true to our small-batch roots while delivering a product that stands out on any table.

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