What makes Mamachari different is we ferment organic teas in the high desert where the microflora in the atmosphere create a unique, wild-fermented, probiotic beverage that is good for you and tastes great. Mamachari Kombucha is vegan, gluten free, corn free, and nut free.
Can be found here:
- MAMACHARI KOMBUCHA TAP ROOM
455 S 400 W
SALT LAKE CITY, UT
Reviews
I LOVE Mamachari Kombucha! I found this little shop last week and went home with a growler Blueberry Lemongrass Kombucha and a jar of Rasberry Water Kefir. This place is amazing and I am now a loyal customer who will return weekly. Buy Local!
Kasie Gloschat,
Facebook Review
This is my favorite kombucha ever! The owners are awesome and every employee is amazing too. They make really cool, unique flavors for on tap growler fills. They rotate and switch up the menu which is one of my favorite things about them. There is always something new to try and always at least one favorite that sticks around. I recommend trying any new flavors you see pop up on their on tap menu, these are always the best! And it’s fun to hear any story behind the flavor creation too.
Natalie,
Google Review
Easily the best “booch” I’ve ever had, and I’ve tried just about every brand I can get my hands on. Mamachari is a local labor of love and I’m so glad I found it.
Jared Huggard,
Facebook Review
