Mushbetter Mushrooms: American Fork’s Gourmet Fungi Boutique Savor the earthy brilliance of Mushbetter Mushrooms, hand-grown with care in American Fork, Utah. Our gourmet Lion’s Mane, King Trumpet, Chestnut, Pink Oyster, Blue Oyster, and Golden Oyster mushrooms elevate any dish—think sizzling stir-fries, velvety soups, or gourmet pizzas. Freshly harvested, they stay vibrant in your fridge (7 days for Lion’s Mane, King Trumpet, and Chestnut; 5 days for Oysters) or can be dehydrated for long-term storage, perfect for culinary adventurers.
Our dual-extraction tinctures, crafted from whole Lion’s Mane, Pink Oyster, Golden Oyster, and King Trumpet mushrooms, deliver health benefits like enhanced focus and immune support. Available in 2 oz (2-month supply) and 4 oz (4-month supply) bottles, they boast a 2-year shelf life.
For home growers, our small-batch grow kits—freshly made with precise transfer dates—let you cultivate any of our premium strains. Unlike mass-produced kits, ours ensure top vitality.
Advanced mycologists can explore our liquid culture syringes, tailored for Pink Oyster, Blue Oyster, Golden Oyster, Chestnut, King Trumpet, Black King Trumpet, and Lion’s Mane.
Rooted in American Fork’s vibrant community, Mushbetter Mushrooms champions sustainable, organic practices, supporting Utah’s local economy and food scene.
Frequently Asked Questions:
How do I store fresh mushrooms?
Refrigerate; 5–7 days fresh or dehydrate for months.
What are tinctures good for?
Lion’s Mane supports brain health; Oysters boost immunity.
Are grow kits beginner-friendly?
Yes, you can grow it on your kitchen counter with no lights or equipment needed.
Why choose us?
Fresh, local, small-batch quality from Utah’s own mycologists.
Taste, Grow, Thrive!
Can Be Found Here:
- Our brick and mortar shop: Mushbetter Mushrooms – American Fork
- Provo Farmers Market
- Sunset Market (Draper, Lindon, Orem, and Springville)
- Oliver’s Place – Pleasant Grove
- Block Restaurant – Provo
- The Continental – Restaurant in Provo
Reviews:
“Best fresh lions mane in Utah. Such a cool business you can grab local mushrooms 🍄🟫 from a local business that just picked them fresh in the last day or two. So much better than Harmons or any other place that ships them in. I HIGHLY recommend this one.” – Matthew, Facebook Reviews
“The owner is very knowledgeable and nice. It was cool to see how mushrooms grow. I got a lion’s mane, a golden oyster, and a tincture. I sauteed them in butter and they are so delicious.” – Holly, Facebook Review
