Nessie only uses organic grains and no seed oils!!
Nessie cold ferments the dough.
Nessie places the dough in the fridge to slow down the rising process and it helps break down the gluten so its easier to digest and allows people who have a gluten intolerant to eat Nessie’s Sourdough.
Nessie’s sourdough is made with flour that is sourced here in Utah.
Nessie has done hours of research and many phone calls ensuring she gets a good quality flour. Central Millings is a NON GMO, all organic, not enriched flour. Central Millings flour is grown in Utah and Idaho.
The flour is glycophate and bromate FREE.
Did you know that glycophate is just another word for round up? That’s a weed killer can’t imagine what that does to our bodies.
There have been studies that bromated flours which is a chemical called potassium bromate and it can be harmful, and it is classified as a human carcinogen. Central Millings does not use any of these terrible things.
Sourdough has probiotics and prebiotics that are not found in other foods.
Sourdough is easily digestible, it also has a lower glycemic index compared to other breads. If you are diabetic studies show that you can eat sourdough. Sourdough supports gut health. Sourdough contains lactic acid that helps your body absorb more nutrients. Sourdough also contains prebiotics for microbiome health.
Can Be Found Here:
- Living earth Farms-Hurricane
- Zions Premium meats- Hurricane
- Freis Fruit market- Santa Clara
- Dixie Nutrition- Hurricane
- Dixie Nutrition- Cedar City
- Dixie Nutrition- St George
