Nico's Fresh Salsa

Name: Nico's Fresh Salsa
Address: 1401 Vernons Street, Santa Clara, Utah, 84765, US
Telephone: 801-750-4026

Farm Fresh Salsa

Nico’s Fresh Salsa is a Utah local craft salsa producer with a zesty and fresh taste guaranteed to satisfy the most sophisticated salsa snobs! We strive to locally source our produce from Southern Utah Farms and Growers. We partner with Frei’s Fresh Produce and Switch Point Garders, a local Not-for-Profit. It’s impossible to get that fresh taste without quality ingredients grown by farmers that care.

Nico’s features multiple flavors and styles of salsa: The OG, Mango Tango, Roasted Garlic, Smokey Chipotle, Chili Lime Sour, Roasted Tomatillo, Hatch Green Chili (Seasonal) and ALL Organic version of the OG. All salsa’s are Gluten Free and vegan.

Learn More

Can Be Found Here:

Redmond Farms: Orem, UT Sugarhouse, UT Heber City, UT Springville, UT Locations
Digby’s Market – St George, UT
Honey’s Market – Kanab, UT
The Holiday Co. – Lehi, UT
Lolas – Lindon, UT

Contact Information

1401 Vernons Street, Santa Clara, Utah 84765, United States

801-750-4026

nicosfreshsalsa@gmail.com

https://www.instagram.com/nicosfresh/#

Owner Information

Nico and Lindsi Barber

Owners

Nico and Lindsi met at a wedding in St George, UT. Nico was living in Park City, UT at the time and had recently graduated from BYU. Lindsi was attending UNLV in Las Vegas finishing her nursing degree. Love was in the air apparently. 18 months later they were married.

Nico’s is a family business, run by Nico and his wife Lindsi. Their 4 kids can also be found around markets and trade-shows promoting this business that has also become part of their identity.

The original recipe, The “OG”, was created out of necessity. As a missionary in Argentina in the early 2000’s, I was desperate for some fresh salsa. Spicy food isn’t a staple in the Argentine diet. One day I found a Chilean lady with a small garden including cilantro and jalapeno. I had hit the jackpot. I took the produce and added a few things that I thought would go well together and hit blend. For 20 years I made that recipe for family and friends that all urged me to sell it! After years of prodding, Nico’s officially started producing in the Summer of 2023. We haven’t stopped since.