Soul Flour Bakes

Name: Soul Flour Bakes
Address: Tooele, Utah, 84074
Telephone: 385-467-6938

Artisan Sourdough

Soul Flour Bakes is a Cottage Food bakery that was crafted to spread the love of delicious, healthy food. I love making food that makes people happy, and that is exactly what Soul Flour Bakes does. Each loaf is a reflection of time, care, and passion for the art of slow baking. Alongside our signature sourdough loaves, we handmake golden bagels and decadent cookies, all made with the same commitment to quality and flavor. Whether you’re picking up your daily bread or treating yourself to something sweet, every bake is meant to nourish both body and soul.

Order Online

Can Be Found Here:

Wheeler Farmers Market-Murray
Taylorsville Farmers Market
Pre-Orders from our Cottage Bakery in Tooele

Reviews:

The most amazingly delicious homemade sourdough bread!!! And the browned butter sourdough chocolate chip cookies are divine!!!! It is the absolute best!!! – Darci, Facebook Review

Some of the best sourdough bread I’ve had! Got their jalapeño cheddar today at the farmers market at wheeler farm, will definitely be back for more. – Sklyer, Facebook Review

Contact Information

Tooele, Utah 84074

385-467-6938

soulflourbakes@gmail.com

https://bakesy.shop/b/soul-flour-bakes

Owner Information

Pamela Gomez

Owner, Baker

My name is Pamela: Owner and operator of Soul Flour Bakes, a cottage bakery located in Tooele, Utah. I didn’t know how to cook or anything until I met my husband 10 years ago. A few years into our marriage I would research and test recipes to perfect my cooking skills. I found I had the passion to make people happy through my food that I would create. It wasn’t until 2023 when my husband and I got into a horrific car accident in which my husband almost died that I found sourdough. I just had our baby and was suffering with severe PTSD from the accident. I had stumbled upon sourdough and started to experiment with it. I made my own starter from scratch and kept practicing and practicing. I fell in love with baking sourdough and it was a nice distraction to keep my mind busy. My husband told me I should start giving to neighbors and try selling it. We started our first farmers market in August of 2024 in St. George, Utah and it took off from there. We were doing 3 markets a week and pre orders. We then relocated up to Tooele, Utah for our forever home and I got licensed as a Cottage Baker in the state of Utah. Here I am now, continuing markets, pre orders, and sharing with my community. I absolutely love and enjoy everything about sourdough and what it has done for my life.