Carrot Ginger Soup

Name: Carrot Ginger Soup
Ingredients: 2 tbsp olive oil; 2 lbs carrots (peeled & thinly sliced); 1 large onion (finely chopped); 4-6 garlic cloves (peeled & smashed); 4 cups vegetable broth or chicken stock; 1/4 cup white miso paste; Drizzle of toasted sesame oil; 2 scallions (thinly sliced); 2 tbsp rice wine vinegar; 1 tbsp sugar

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With its warm and earthy flavors, carrot ginger soup is a hearty choice for a cozy meal on a chilly day.

Carrot Ginger Soup

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Ingredients

2 tbsp olive oil
2 lbs carrots peeled & thinly sliced
1 large onion finely chopped
4-6 garlic cloves peeled & smashed
4 cups vegetable broth or chicken stock
1/4 cup white miso paste

Garnish

Drizzle of toasted sesame oil
2 scallions thinly sliced
2 tbsp rice wine vinegar
1 tbsp sugar

Instructions

Heat oil in Dutch oven or a large saucepan over medium heat. Add carrots, onion, garlic, & ginger. Sauté until onion is translucent, about 10 minutes. Add broth, cover, & simmer, stirring, occasionally until carrots are tender, about 30 minutes.
Once carrots are tender, puree soup with an immersion blender or in batches in a blender. In a small bowl, whisk together the miso & half a cup of the soup. Stir the mixture back into the pot of soup. Season with salt, pepper, or additional miso to taste.
Ladle into bowls and garnish with a drizzle of sesame oil and pickled scallions