Peach Crumble

Name: Peach Crumble
Prep time: 65 min
Cook time: 45 min
Ingredients: 1 1/4 cup All-Purpose Flour; 3/4 cup Brown Sugar (melted); 2 tsp Cinnamon; 1/2 tsp Ground Ginger; 1/4 tsp Nutmeg; 10 tbsp Salted Butter (cold); 1/2 tsp Kosher Salt; 8 Peaches (sliced); 1/4 cup Brown Sugar; 2 tsp Cinnamon; 1 tsp Vanilla Extract; 1 tbsp Lemon Juice; 2 tbsp Salted Butter (melted); 2 tbsp Cornstarch; 1/4 tsp Kosher Salt

Jump to Recipe Print Recipe

The perfect peach crumble showcases Utah’s sweet and juicy early fall peaches!

Peach Crumble

Print Recipe

Prep Time 1 5

Cook Time 45

Servings 8

Ingredients

Crumb Topping

1 1/4 cup All-Purpose Flour
3/4 cup Brown Sugar melted
2 tsp Cinnamon
1/2 tsp Ground Ginger
1/4 tsp Nutmeg
10 tbsp Salted Butter cold
1/2 tsp Kosher Salt

Peach Filling

8 Peaches sliced
1/4 cup Brown Sugar
2 tsp Cinnamon
1 tsp Vanilla Extract
1 tbsp Lemon Juice
2 tbsp Salted Butter melted
2 tbsp Cornstarch
1/4 tsp Kosher Salt

Instructions

Preheat the oven to 375 degrees F. Start by making the crumble topping. In a large bowl, combine the dry ingredients. Combine flour, brown sugar, cinnamon, ginger, nutmeg, and kosher salt. Whisk together, then add the cubed butter and pinch the butter into the mixture until crumbles begin to form and you no longer see big chunks of butter. Place into the refrigerator.
Slice peaches and add them to larger mixing bowl and toss them with brown sugar, cinnamon, melted butter, vanilla extract, and salt.
Place peach slices in a 9 inch pie pan or 10-inch cast iron skillet.
Remove crumble topping from the refrigerator and sprinkle on top of the peaches in an even layer.
Bake in the preheated oven for 45-55 minutes, until the peaches are bubbly and the crumble topping is golden brown.