We accommodate those of all ages. We offer specialty sandwiches, burgers, pizzas, salads and soups for lunch and for dinners we have pasta, seafood, steaks, ribs and prime rib. We smoke pulled pork, turkey breasts, brisket, ribs, wings and prime rib. Our foods are served on our own buns and rolls that are baked fresh daily.
Mirror Lake Diner is a family-owned business that focuses on simple foods done right. From hand-cut fries and homemade soups, we’re your go-to for down home cooking. We serve breakfast and lunch all day, and you’ll find a good selection of traditional favorites and new staples, like buttermilk pancakes and quinoa salad.
Located in Kamas, the gateway to the Uintah Mountains, we love serving hearty meals to campers, hunters, leaf watchers, snowmobilers, locals, motorcycle riders, and people who know where to find good food.
Hi-Mountain is an old-fashioned soda fountain and grill, serving up award-winning burgers, shakes, and ice cream in the Kamas Valley since 1918.
Our handmade treats are served with a smile and a heaping spoonful of nostalgia. The great taste comes from fresh ingredients. The meat for our burgers is ground daily at the local butcher shop in Kamas. We take pride in the fact that we still hand-form our patties every single morning.
This was one of my favorite places as a child and it is one of the only places that hasn’t changed in all these years. The food is still amazing and the atmosphere is just as I remember. I always stop by when we go through Kamas. Please don’t ever change Hi-Mountain.
Wendy Valdez,
Facebook Review
What a fun day with my friend and lunch at Hi-Moutain, Best Hamburger I’ve had in years, that lime drink I am craving and the onion rings were delicious! Great service, fun place filled with lots of cool stuff. Scrapbooks supplies, cards, baptism items, old penny candy so much fun!
Joyce Glick,
Facebook Review
Excellent food. You should stop here and get a burger, shake and fries!
We specialize in classic American food with a hometown feel. For 60 years, we’ve served cooked-to-order burgers, fresh hand-cut fries, and thick shakes and malts.
Great food starts with great ingredients. We’re dedicated to quality and the little things that make our food memorable, like fresh vegetables and that most-important Utah staple: fry sauce. Beyond fresh, made-to-order food, we believe the atmosphere makes a meal even better. So we serve it up with the friendly service you’d expect of a family-owned business.
Located in West Valley, Ab’s is home of the famed “Fat Boy” burger. You can’t claim to be a local unless you’ve tried one.
The Beehive Grill serves delicious steak, barbecue, seafood, burgers, pasta, and vegetarian entrees. Logan, Utah’s only root beer brew pub, we also make and keg fresh Beehive Brew Root Beer. We start with hot water and spin in cane sugar. Then we chill it and add carbon dioxide until the sugar water is fizzy. Once we add extract and mix, it’s ready to go into a keg for service.
After dinner and root beer, try our authentic Italian gelato. It’s creamy, delicious heaven on a spoon and surprisingly low in fat and calories.
