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Rockhill Creamery

Rockhill Creamery cheeses are handcrafted by Pete Schropp and Jennifer Hines at our micro-dairy in Northern Utah. Our historic farm with its signature old granary is set in Cache Valley, where dairy farming and cheese making are long-standing traditions. All our raw milk cheeses are made in small batches using traditional cultures. They ripen in our underground aging room for at least 60 days to ensure the proper development and height of flavor. Their natural rinds allow the wheels to develop complex flavors as they age. We are firm believers in using natural, sustainable practices that will leave our little piece of paradise better than we found it. We are committed to the health of our animals and the well-being of our land.

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Can be found here:

  • ROCKHILL CREAMERY
    563 S. State St.
    RICHMOND, UT

Reviews

Everything I have tasted has been delicious. Some of the best cheese in the State of Utah!

Jane Holt,

Facebook Review

Amazing people. Amazing food. I can’t wait to visit the farmers market to visit you all this season.

Amber O’Quinn,

Facebook Review

Great cheese and great people! Now if I could just get my hands on some of that peppercorn!

Thomas Amely,

Facebook Review

Smith’s Orchards

Smiths Orchard grows more than 20 varieties of peaches and nectarines including Early Elberta (perfect canning peach), Canadian Harmony, Suncrest, Red Haven, Flamming Fury (four varieties), Rising Star, Blazing Star, 0’Henry, Brenda Sun, and White Peaches (4 varieties).

We also grow more than 20 apple varieties: June, Lowdi, Fugi (early and late), Honey Crisp, Rome Beauty (3 varieties), Red Delicious (4 varieties), Jonathan (2 varieties) Myers, Arkanasas Black, Winesap, Ida Red, Golden Delicious, Granny Smiths, and Gala.

During the off season, find the world’s greatest Italian Sorbetta made from our fruit at the Spin Cafe. Or taste some sweet fruit jam, made by Pioneer Valley. Find your favorite Smith’s Orchard varieties at the local farmers’ market.

Learn More

Can be found here:

  • Park City Farmers Market
  • Downtown Salt Lake City Farmers Market

Reviews

My favorite thing to buy from Smith Orchards is the Bing cherries. It is the most common variety in Utah, but their Bings are still some of the best around. They have some varieties of apriums that are excellent and other excellent varieties of cherries.” – Seth Miller, Facebook Review

One of the smartest farmers I know with an amazing array of different types of peaches and pears and apricots.” – David Rockwood, Facebook Review

The most flavorful fruits, peaches are my favorite. Smith Orchards always provide a great product.” – Becky Smith Rhodes, Facebook Review

Utah Natural Meat & Milk

It’s back to basics at our farm as we raise food the old-fashioned way. No antibiotics. No added hormones. A lot of grass and a lot of space. Currently offering grass-fed beef, lamb & goat and pastured pork, turkey, chicken and eggs in the Salt Lake County area. Bulk orders and separate cuts available. Now selling raw milk!

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Can be found here:

  • UTAH NATURAL MEAT & MILK
    7400 South 5600 West
    WEST JORDAN, UT

Reviews

Cute little family owned and ran farm with excellent quality products. This is the 3rd type of raw/grass-fed milk we’ve tried, and it is by far the best!

Barbi Arnold,

Facebook Review

Great food and friendly people. Tastes so much better than what you’ll get in the store.

Chris Miskimins,

Facebook Review

Yummiest raw milk. I’ve also bought their bones for bone broth. Love this place.

Diane Patterson,

Facebook Review

Oakdell Egg Farms

It all began with a wedding gift—more than a century ago. In 1905, Cecil Woodward’s new father-in-law sent him a gift of 10 chickens. The couple found they had a knack for raising chickens, and the flock grew and grew and grew—to what has become the largest egg laying operation in the Intermountain West.

NOTHING BEATS THE TASTE OF AN OAKDELL EGG

A good part of our eggs’ great taste comes from their freshness—which is always higher when you get your eggs close to home. It’s also because we feed our hens the very best diet with as much locally produced gain as possible. All of our feed is free from antibiotics and hormones, but rich in nutrients. Flaxseed and a special marine algae enriches our Omega-3 Brown Eggs. Our organic birds enjoy a pesticide and GMO-free diet supplied by as many local farmers as possible.

A DOZEN WAYS TO GET THE UTMOST QUALITY

Quality is one thing you can always count on from Oakdell. All of our eggs meet stringent quality control standards before packaging and delivery to the market. Our strict production sanitation and refrigeration guidelines help ensure maximum food safety for you and your family and proper care of our birds, our environment and our employees. Plus, we have several independent third-party audits, some of which are unannounced, each year to help ensure that we do what we say we do.

THIS HUMBLE HERO PACKS A NUTRITIOUS PUNCH

Eggs are an excellent, whole food source that’s loaded with one of the highest-quality proteins found in food. Plus, they’re a great source of vitamins B6, B12, D, and E, and minerals riboflavin, folate, iron, phosphorus, and zinc. These nutrients can play an important role in weight management, muscle strength, healthy pregnancy, and more. Oakdell Omega-3 Egg hens enjoy a diet rich in flaxseed, which has ALA Omega-3s to help reduce inflammation, and a marine algae, which boosts the DHA in the yolks—which supports brain function and eye health.

Learn More

Can be found here:

  • HARMONS
  • FRESH MARKET
  • DAN’S MARKET
  • SMITH’S MARKET
  • COSTCO
  • WINCO

Reviews

Best eggs EVER! You can taste the freshness in every bite. Jared Anderson, Google Review

I love these eggs! They are full of color and very tasty!! Kaylee McNeill, Google Review

Christiansen Family Farm

We know how important it is for you to know where your meat is coming from.  We can proudly say that all of our cattle and pigs are raised by us, here on our farm in Fairfield.  Many meat companies source their meat and there is no real guarantee where your animal came from or how they were treated.  You can rest assured with us the animals are treated humanely and ethically and you are always welcome to visit and see where the animals live!  You won’t be disappointed!

We want you to know that when you support us you are supporting a TRUE family farm. Every one of us has a job around here. (including the little ones).  They spend their days learning the value of hard work and what it means to be a farmer.   They also love these animals and are learning what it means to treat them right and be grateful for their life and what it provides for us.

We know that locally grown, naturally fed, and humanely treated animals makes for the best meat!  You can rest assured that your animal never receives any hormones or antibiotics and is never treated poorly!  All of our animals are pastured and have plenty of space to roam.  We Believe that the combination of pig breed (genetics), premium feed, natural stress-free environment, and humane handling help create pork that is the finest available.  We also have no problem saying that we believe our beef to be the best out there! It is beautifully marbled meat that is high in omega 3 fatty acids and conjugated linoleic acid (CLA). (and seriously delicious) We truly love the animals and enjoy the time we spend raising them.  We are grateful for the meat they provide for us and for so many families in our community.

When you buy from us you can rest assured that your animal was treated right from the day it was born to the day it lands on your plate!

The animals are also butchered locally and are aged and cut to perfection!  Items are vacuum sealed and are packaged based on popular portion size.

We know you will be happy with your purchase and are confident that you will never want to buy your meat anywhere else!  Give us a try!  You will not be disappointed!  If you have any questions please feel free to email or call!

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Can be found here:

  • Christiansen Family Farm – Fairfield
  • Beltex Meats – Salt Lake City
  • Liberty Heights Fresh – Salt Lake City
  • Heber Valley Meat – Heber

Reviews

We’ve ordered from Christiansen Farms a couple times and have been so pleased each time. The order and pick up process is simple, and the meat is INCREDIBLE. We love that our money is supporting a local farm who treats their animals right and lets them live with plenty of space and sunshine, eating what they were meant to eat. We’ll be customers for life.” – Jana Tolman, Google Review

Best Grass Fed Beef Ever. I have purchase bulk 1/4 cow from a few different ranches and have never been happy with the flavor of the meat. Some are better than others but it has left me cautious to order large amounts. let me tell you…short of Wagyu or Kobe, this is the best beef I have had. It has none of the gamey flavor the haunts grass fed beef. It is just a pure delicious beef flavor. it is juicy with out being fatty. The roasts make amazing pot roasts and shredded beef. I highly recommend and can’t wait to support them by placing another order.” – Bill Kobylarek, Google Review

Incredible meat and value.” – Brett Davis, Google Review

3 Squares Produce

3 Squares Produce is a small family farming operation in Davis and Salt Lake counties. We grow fruits and vegetables naturally, meeting or exceeding organic standards. We grow on nearly 10 acres, spread over two counties and nine separate plots of land. We have two very small orchards in Davis County, two vegetables fields in West Valley City, in Salt Lake County, and five private residential gardens in Salt Lake County. We also have a small orchard and CSA in Bountiful, Utah—the last orchard on Orchard Drive.

We make the most out of a small amount of land using vertical growing techniques and concentrated plantings. Wonderful Utah peaches are available mid-August through mid-September. We also grow cherries, apples, tomatoes, peppers, summer and winter squash, garlic, onions, potatoes, melons, kale, spinach, salad greens, beets, and more. Choose local and taste the difference with 3 Squares Produce.

Learn More

Can be found here:

  • Wheeler Farmers Market
  • Liberty Park Farmers Market

Reviews

Thank you for such a great CSA and the delicious fruit! I’m not sure we can ever get enough! Your fruit is amazing

Lisa Cloyd,

Facebook Review

Red Rock Pistachio Orchards

The high desert climate of Southern Utah creates ideal conditions for producing an outstanding, quality pistachio that is sweeter and distinctly greener than pistachios grown elsewhere. The climate and latitude in Southern Utah closely emulates the natural environment of the Middle East (Iran, Iraq) where pistachio trees originated.

 Our Red Rock pistachio farming operation and production facilities are located in Hurricane, Utah. We farm 20 acres of trees, which adds up to 2,500 individual trees. Try a store-purchased nut along with a fresh Utah nut. The taste difference will surprise you.

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Can be found here:

  • RED ROCK PISTACHIO ORCHARDS
    2005 Turf Sod Road
    HURRICANE, UT

Red Acre Farm

We at Red Acre Farm, in the pastoral Cedar Valley and the beautiful red dirt of southern Utah, are dedicated to promoting and modeling the small family farm by growing natural foods that sustain our land, our neighbors, and our souls.

We grow over 177 varieties of fruits, vegetables, and herbs. We use a variety of seeds: saved, heirloom, biodynamic, organic, certified organic, and open pollinated. We never use GMO (genetically modified) seeds. Become a member of our CSA today.

As a small farm we have the advantage of growing produce for exceptional qualities of aroma, flavor, color, and texture. We promote a healthy farm organism through composting, cover crops, crop rotation, and compost teas. We never use herbicides, pesticides, or commercial fertilizer. By utilizing these methods, we produce food superior to those labeled as “Certified Organic” because of recent changes that allow a certain percentage of non-organic substances to be added in the process of growing certified organic food. With less confidence in food labeled “organic,” consumers have even more responsibility to know where, when, and how their food was produced— a feat made much easier by personally knowing the grower.

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Can be found here:

  • RED ACRE FARM
    2322 W 4375 N
    CEDAR CITY, UT

Reviews

Red Acre farms has excellent quality products and we love having the option of picking up goods at the farm on non-farmers market days! We especially love their bread and greens. The family has the best customer service around and they have outstanding presentation and charisma at the farmers market. This is a great resource for the community!

Brandi Nielsen,

Facebook Review

Love every thing about this place. The sweet people there, the yummy “real food”, the fun my kids have everytime we stop in. This place is run by love, kindness, passion, and dedication.Love every thing about this place. The sweet people there, the yummy “real food”, the fun my kids have everytime we stop in. This place is run by love, kindness, passion, and dedication.

Tiffany Scheuerman

Facebook Review

Recently moved to Cedar City and just discovered Red Acre Farm. Very impressed. Love the “Back Porch,” and Sara was very welcoming and hospitable. Looking forward to buying some shares for the winter season!

Jean Bjerke,

Facebook Review