Solstice Malt is a new craft malt house producing premium malt in northern Utah. Our focus is to create fresh and artisanal malt for local breweries and distilleries. Our initial products include base malts made from local barley, wheat, rye, oat, and triticale grains. In the future, we will expand our productions to produce roasted, brow, acid, and smoked malts.
Solstice Malt is a unique company which combines new technology and old techniques in its process. We are using an old method of floor malting but are using new technology to kiln the malt. The goal is to not only help make a better craft brewed beer by producing a consistent, top quality premium products, but also to create relationships that help drive local economic growth.
Can Be Found Here:
Solstice Malt (The Malthouse)
Salt Lake City Brew Supply
Ogden Brew Supply
One of my go to malts. Makes a really lovely Kolsch. Highlights the cracker and grain that one is looking for in a great Kolsch. – Steve Moga, Facebook Review
Highly recommended. The malt is the best I’ve brewed with. – Jeremy Des Roches, Facebook Review
Amazing malt. This guy really knows what he is doing. Built the malt house with his bare hands! – Brandon Gebo, Facebook Review
We specialize in classic American food with a hometown feel. For 60 years, we’ve served cooked-to-order burgers, fresh hand-cut fries, and thick shakes and malts.
Great food starts with great ingredients. We’re dedicated to quality and the little things that make our food memorable, like fresh vegetables and that most-important Utah staple: fry sauce. Beyond fresh, made-to-order food, we believe the atmosphere makes a meal even better. So we serve it up with the friendly service you’d expect of a family-owned business.
Located in West Valley, Ab’s is home of the famed “Fat Boy” burger. You can’t claim to be a local unless you’ve tried one.