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McFarland Family Farms

We’re dedicated to our family farm, to growing the best food for our customers, and to bringing it to them fresh.

We believe in eating locally and seasonally, and in growing what our customers need to enjoy the seasons as well. From summer corn to fall gourds to squash that can make it to winter in your pantry, our produce is carefully grown, harvested, and sold at local farm stands and local grocery stores. You’ll notice the difference the minute you try it.

Join us seasonally for fun farmstead events in West Weber – event details are found on our website, or find – Sweet Corn. Onions. Winter Squash. Pumpkins – at one of our local produce stands.

Can be Found Here:

Reviews:

“Their corn is amazing! Best thing about Summer and my kids look forward to it every season.” – Luke Robinson, Google Review

“The best corn ever! Always look forward to the day the harvest comes in.” – Sarah Brown, Facebook Review

“They have the BEST corn!!! I live in Idaho and I won’t buy any other corn than McFarland’s. We take trips to Utah to make sure to get their delicious corn. Buying a fresh cantaloupe or watermelon while there is just icing on the cake. They’re so yummy too! Can’t go wrong with McFarland’s produce.” – Kyle Jessica Wade, Facebook Review

Frog Bench Farms

Frog Bench Farms (FBF) is an organic urban farm nestled into the Wasatch foothills of Salt Lake City growing a little under two acres of high quality veggies, herbs, fruits, cut flowers, nuts, micro/petite greens and edible flowers since 2012. Our business model thrives on building local chef relations, who prepare our produce in beautiful ways for their eateries.

Whenever possible all plants are started from seed. We utilize cold frames, low/high hoop houses and our 2800 square foot greenhouse to grow year round. Our small organization sells to local restaurants and food trucks in a 15 mile radius.

Our operation relies heavily on solar power, a water collection system, composting, crop rotation, beneficial insects, and cover crops. These are better for the environment and create a better tasting product when it hits your plate!

Sometimes it’s not the quantity produced, but rather the quality of the product. Here at Frog Bench Farms we focus on bringing the most delicious ingredients to our local chefs.

Visit Their Website

Can Be Found Here:

Salt Lake City Restaurants

Reviews:

Amazing facially, amazing veggies, amazing owners. Perfect fit for sugarhouse. local pride – John Williams, Facebook Review

These guys make being environmentally responsible look easy. – Chris Miner, Facebook Review

Harward Farms

Harward Farms is a local family-owned farm. We provide fresh, local produce at our 25 farm stands along the Wasatch Front.

Harward Farms sweet corn, watermelon, cantaloupes, tomatoes, peppers and pumpkins are well loved across the state and sold in Utah Farm peak season from July to October.

In addition, Harward Farm offers fun agritourism experiences via our Little Hands Farm Camp (June) and Jaker’s Jack-O-Lanterns (Fall).

Learn More

Reviews:

Great help from Makailee at the stand in delta. She knows what she’s doing, and she helps you pick out good watermelon!!! One of the other best things besides the corn!! – Melody Brinkerhoff, Facebook Review

Love Love their fresh veggies and fruit – Erica Mehrtens Weyland, Facebook Review

Bonneville Produce Farms

Bonneville Farms Produce grows local sweet corn, tomatoes, melons and giant pumpkins.

We grow our produce on a small farm south of Delta, Utah, in Millard county. We grow both organic and conventional produce but most of our farm is operated under integrated farming practices, taking the best practices of organic and the best practices of conventional production, allowing us to implement the best practices from both worlds. We grow sweet corn, tomatoes, pumpkins, watermelon and peppers and have planted peaches and apples for future production. We also have honey bees. Our produce is available at the Farm Bureau farmers markets and Orem farmers market and select grocery retailers in central Utah. Bonneville Farms Produce also sells to several restaurants along the Wasatch front.

Keep It Real Vegetables

Keep It Real Vegetables is an urban farming project located in Salt Lake City, Utah. I grow produce by hand on several small-scale gardens in the Salt Lake valley. I am dedicated to growing the freshest, highest quality produce available. I adhere strictly to organic growing practices, enriching my soils with massive quantities of compost, compost teas, cover crops, and organic amendments until the soil is sweet enough to deliver the flavor I am looking for.

Shop Online

Can be found here:

        • Real Foods Market
          2209 S. Highland Drive
          SALT LAKE CITY, UT 84106
        • Real Foods Market
          420 West 800 North
          Orem, UT 84057
        • Sugar House Farmers Market
          2100 S 1500 E
          Salt Lake City, UT 84105
        • Wasatch Front Farmers Market
          6351 S 900 E
          Salt Lake City, UT 84121
        • Wheeler Farm
          6400 So 900 East
          Salt Lake City, UT 84121
        • SLC Saturday Downtown Farmer’s Market
          300 W 300 S
          Salt Lake City, UT 84101
        • Wheeler Farm Sunday Farmer’s Market
          6351 S 900 E
          Salt Lake City, UT 84121
        • Redmond Heritage Farm Store
          2209 Highland Dr.
          Salt Lake City, UT 84106

        Reviews

        The quality of produce grown by these lovely people is second to none, it is the best Salt Lake City has to offer! I love knowing these two care for the earth and soil as much as they do for the vegetables they grow.

        Paige Collett,

        Facebook Review

        Just made potato salad with your garlic scapes. OMG it is amazing!!!!!
        Thank you SO MUCH for introducing me to scapes. I have added them to a bunch of my old standby dishes as well as trying the things you suggested. I don’t know what I did before scapes. They are so good and add to everything I try them in!

        Rachel Funk,

        Facebook Review

        I’ve been following Tyler since the Sand Hill Farms days and his ever-expanding produce selection has–in terms of taste, nutrition and environmental stewardship–consistently been as good as it gets.

        Gerard Kies,

        Facebook Review

Dibble Farms

We are a fourth generation family farm, specializing in fall harvest products. We produce potatoes and pack them for winter storage: Pontiac Red, Yukon Gold, and Canela Russet.  We also produce and sell a variety of winter squash, pumpkins, gourds, corn stalks, straw, Indian corn.  We also raise and pack our popcorn.  We supply various garden shops and nurseries throughout the Wasatch Front with these products. Most of our products, however, are sold directly from our farm location.

Borski Farms

Borski Farms CSA features a wide variety of fresh, organically grown vegetables, fruits, and herbs picked at the peak of ripeness. Look forward to herbs such as oregano, Italian parsley, basil, and sage.

Borski Farms CSA Program is 15 weeks long, starting in late June and ending in early October. One share contains a small amount (approximately 1 pound per item) of four to six different items per week.

Look forward to salad greens, peas, beets, garlic, squash, cherries, apricots, beans, corn, cucumbers, tomatoes, peppers, onions, carrots, peaches, raspberries, eggplant, potatoes, apples and melons throughout the summer months. We even offer jack-o-lanterns pumpkins in October. Visit us at our roadside stand, at the Salt Lake City Farmers Market, or become one of our CSA members.

Learn More

Can be found here:

  • DOWNTOWN FARMERS MARKET SLC

Black Island Farm

Black Island Farms has been a family business for over 50 years; and we are proud of out heritage in Davis County. Bring your family to the farm to enjoy farm-fresh goodies from our market and our delicious corny  cafe concession booth. Get lost in our 16 acres corn maze, take a scenic ride out ot one of our pumpkin patches and pick out your very own pumpkin. If you dare, enter nightmare acres, our haunted corn maze now featuring zombit apocalypse laser tag.

Black Island Farms is a great place to visit with a group of any kind and size. Birthday parties, scout troops, sports teams, church groups, and many more visit us each year. We do our best to make your visit to the farm an enjoyable one. Teachers: book your field trip now because fun and learning go together when your students visit Black Island Farms

Seasonal: Mid-September through October 31

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Reviews

We love Black Island Farms! We have been coming here for years. I have seen others complain about the prices, but you get what you pay for. They are really quite cheap compared to other mazes. There is so much fun to be had, so much to do. They have 3 different mazes, a hay ride to the pumpkin patch where you get to pick your own pumpkin (included in price) as well as slides and swings, turkey and pig races. I highly recommend bringing your family out here!!!!

Mistie Prill,

Facebook Review

The best part about it is that it’s open Sundays (literally the only patch that is!). But even with it being the only one that’s open, it wasn’t overcrowded at 2PM (in fact, the tractor ride and two smaller slides didn’t even have lines). There’s parking on both the West and East sides of the street, but the maze and everything are on the West side. When you first walk into the gates, there are ticketing booths to the South and the Hayride line to the West. Buy your tickets first before going to the Hayride. Once past the ticketing booths, there is a small “farmer’s market” with several types of squash. Then comes The Courtyard, a big open field surrounded by pens of animals (calves, turkeys, pigs, goats, chickens/roosters, geese), a Turkey Race track, Piglet Race track, tire swings, three sizes of slides (slick plastic sheets overlaying haystacks or the largest is a big tube 2.5 stories up), a barrel tractor ride (adults under 250lbs can ride, too!), a corn kernel “sandbox,” and one little food truck. There’s live music by the food truck, which was kind of unfortunate placement in that ordering was made more difficult by the loud music. The food is a bit overpriced and my chicken tenders were still cold in the middle, but it was palatable. The Corn Maze is fun, though by this last weekend there were well-worn “shortcuts” from people just walking between the stalks, so it wasn’t as challenging. Overall, we had fun and my toddler nephews loved it, so we have made note to go back again next year! Maybe we’ll try to the Hayride because it looked fun (and it’s not a bad deal since it comes with a pumpkin that you pick out on the ride).

Katie Lorenz,

Facebook Review

I was surprised at how much fun this place was to spend our Halloween. There was hardly anyone here. We played endlessly on the slides, loved the little train (we went twice), and had so much fun we didn’t even get time to go in the corn Maze. The hamburgers were DELICIOUS which I wasn’t expecting. We hung around the bonfire after dark and were very happy we spent our day at BIF.

Kim Darger,

Facebook Review

Copper Moose Farm

Copper Moose Farm is located in Park City, Utah—elevation 7,000 feet. Growing at this altitude, with over 300 inches of snow per year, is a challenging and exciting adventure. We are excited to provide the best organically/biodynamically grown produce and cut flowers for the Park City community.

Our farm is located on over 3 acres and is assisted by our 2,400 square-foot passive solar greenhouse and two hoop houses. Contact us today through our CSA, on-site farm stand, and local restaurants.

Shop Online

Can be found here:

  • COPPER MOOSE FARM
    1285 Old Ranch Rd
    PARK CITY, UT

Reviews

Tender, delicious, well-cared-for produce. Friendly staff. Well organized farm-stand and farm operation.

Emma G.,

Facebook Review

Wonderful greens, friendly and knowledgeable staff!

Joan Mills,

Facebook Review

LOVE Copper Moose! So awesome to have fresh stuff right in town.

Kerry Allardyce,

Facebook Review