At Big Bite Breads, we specialize in premium cinnamon rolls. We have the perfect blend of soft quality bread and delicious cinnamon/sugar spices, all topped with rich creamy frosting. Along with fantastic cinnamon rolls, we also make other flavors of sweet rolls, including orange, dulce de leche, and raspberry with cream cheese frosting plus several more seasonal flavors!
Big Bite Breads sweet rolls are perfect for restaurants that want to serve cinnamon rolls that are a cut above the rest. A quality cinnamon roll is a rare find that will keep customers coming back for more. When you include our rolls on your menu, you build a reputation of serving only the best.
Randall Brothers (RB’s) Gas Stations in WX, Centerville, Layton
LDS Hospital—The Grove Café
“The best rolls ever! I’m a baker but sometimes I just need a little extra time so I order rolls from best bites and everyone still thinks I made them😊! They are homemade and just as good as my homemade rolls! Cinnamon rolls and Sunday dinner rolls! I even ordered the Parker rolls this year for Thanksgiving saving me so much time!” – Christine Smoot, Google Review
“If you want to know what magic tastes like, have one of the rolls! I have tried every kind and they are all so good!” – Becca Groberg, Google Review
“Truly delicious! I’ve tried their cinnamon rolls and dinner rolls. So yummy! And I love that I can put in an order when I have a family gathering. Do yourself a favor and buy some rolls from big bites!” Catherine Dean, Google Review
Rhodes International is a family business headquartered in Murray, Utah that produces and distributes America’s favorite frozen dough – Rhodes Bake-N-Serv. We also produce freezer to oven Cinnamon Rolls, Orange Rolls and Caramel Rolls under the Rhodes AnyTime brand. Rhodes Warm-N-Serv Rolls are parbaked and frozen rolls which are convenient and of the highest quality.
This is absolutely my best super market find of the year. I don’t buy premade loaves of bread anymore. I bake the Rhodes Bake-N-Serve breads as needed and come up with a far superior bread than pre made breads sold at the grocery store. Don’t change your recipe!!
We are a from-scratch bakery located in Mt. Pleasant, Utah. In addition to our many freshly-baked goods, we mass-produce Terrel’s Country Bakery Rolls and Scone Dough for local grocery stores and restaurants.
Made fresh daily with no preservatives, our dough is delivered to stores weekly to ensure a fresh product with a homemade taste. Bring the goodness of our bakery to your table. You can find our roll and scone dough in the frozen food section at Associated Food Stores, Smith’s, Macey’s and other fine grocers in Utah.
Located in Perry near the mouth of Sardine Canyon, Maddox Ranch House is one of the most popular places to eat in Utah. More than a restaurant, Maddox is a tradition, known for its homemade, from-scratch recipes.
Through three generations of family, we’ve worked hard to create a taste and a style all our own.
You can’t say you’re a true Utahn if you haven’t tried our famous fried chicken, shrimp steak, ground bison, or world-famous rolls, which are made fresh daily using local Brigham City flour and served with our own raspberry honey butter. Stop in for lunch or dinner. It’s worth the drive.
I heard about this place 3 years ago and finally made it on Friday.. it was so good we went back on Saturday with some friends to let them experience the great food and customer service. The chicken fried steak was AMAZING.. this will be a new stopping spot on our way to Utah.
One of the best steaks I have ever ate, just melted in your mouth.
I think this is the best steakhouse in the state. Also, the ROLLS! They are so good! I always eat way too many rolls a Maddox, but it’s worth it.
Vosen’s Bread Paradise is an authentic German bakery serving traditional breads and pastries made from recipes brought over from the old world or developed by Markus Vosen with the same technique that German Master Bakers used for centuries.
We make German breads, rolls, sheet cakes, pastries, and pretzels. We also serve coffee and sandwiches for breakfast, lunch and dinner. Our recipes are not the only authentic German aspect of our bakery. From the smallest pan to our 10,000 lbs. oven, we imported every piece of equipment directly from Germany to create an authentic experience. Purchase a variety of our breads and pastries at Whole Foods locations throughout Utah.
Another important aspect of our business would be that we don’t use any artificial flavors, colors or preservatives. None of our breads contain any added sugars or fats. The average bread is made from nothing but flour, water, sourdough, salt and yeast. It’s a pretty simple list, isn’t it? And when the addition of fat is necessary for the characteristics of the product, we use only butter – never shortening or margarine.