Our mission is to cultivate sustainable produce, using biodynamic and regenerative practices and provide affordable locally sourced food options to our community. Our goal is to share the experience of local farming with our community by connecting and educating people through our food.
Casperville Creations is nestled along the Provo River about 45 minutes outside of Salt Lake City, Utah. We have worked hard to update the land to create a sustainable, bio diverse homestead that our community has enjoyed sharing with us. Our homestead continues to evolve and we encourage you to learn with us.
Currently our farm offers a 16-week CSA Share. Most weeks you will receive six to nine items: one or more types of greens, either for salads and/or cooking. You will also typically receive other recognizable staples such as radishes, beets, carrots, and garlic, as well as fresh herbs. Other items are highly seasonal: peas, beans, broccoli, tomatoes, cucumbers, peppers, cabbage, potatoes and winter squash. Our farm also offers add-on options like eggs, goat milk soap, fresh flowers and a chance to attend our annual garden party dinner.
Snuck Farm is a year-round family farm dedicated to growing produce we can feel good about eating and feeding our own families. All of our greens are hydroponically grown and are free of chemical pesticides and herbicides.
Our farming methods allow us to 1) save land and water, 2) eliminate soil erosion and runoff, 3) efficiently produce high-quality local produce year round. You’ll also find egg and honey production and in-ground organic farming on other areas of the farm.
Snuck Farm also hosts a variety of community events such as our annual plant sale, cooking classes, workshops, farm-to-table dinners. It is also available as a private event venue. Our mission is to be a force for good in our community while promoting sustainable community-based food production that benefits us all.