We’re committed to creating our purely irresistible handcrafted toffee with unique flavor combinations and excellent ingredients–many of which are local. We make toffee in small batches using fresh local butter and cream, renowned Solstice Chocolate and an array of high quality natural ingredients. Our toffee is made fresh and preservative free and is best enjoyed at room temperature. It can be refrigerated or frozen for up to six months.
Do you have that one special recipe that people tell you, “wow that’s so good you should sell it?”
Well we do, and we’re happy to be able to share it with Utah. We’re Gib’s Gourmet, and we’re not shy to say we make –hands down- the world’s greatest caramel corn! We figure, if you’ve got to have a snack it better be good, and that’s why we only use all natural ingredients. Our popcorn, presently available in English Toffee and Sweet and Salted Caramel, is rich and buttery and will satisfy even the worst case of the munchies, Guaranteed!