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Honey Pistachio Ice Cream

Print Recipe

Equipment

  • 1 Food processor
  • 1 Ice cream maker

Ingredients
  

  • 1 cup whole milk
  • 2 cups heavy cream
  • 1/2 cup honey
  • 1/4 cup granulated sugar
  • 1 tbsp vanilla paste
  • 1/4 tsp salt
  • 1 cup roasted and salted pistachios

Instructions
 

  • In a large bowl, whisk together the whole milk, heavy cream, honey, granulated sugar, vanilla and salt.
  • Add the roasted pistachios to a food processor and pulse a few times until the nuts are very broken down but not powder or paste. Add the crushed pistachios to the bowl.
  • Pour the mixture into your ice cream maker and follow the manufacturer’s instructions for proper use. Churn the mixture for 35 to 40 minutes.
  • Transfer to a freezer-safe container and freeze for at least 4 hours before serving.
  • Scoop and serve.