Using a mixer beat cream cheese, goat cheese, & honey until smooth and combined. Stir in 3 tbsp of each pecans & dried cherries.
Scoop the cheese mixture onto the center of a piece of plastic wrap. Then wrap the remaining outer edges over the cheese, forming it into a ball.
Transfer into your refrigerator for 4 hours, until fully chilled & firm.
Lay out 1/3 each pecans & dried cherries, along with the parsley. Place cheese ball on top of toppings & press them in around it.