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Zuppa Toscana Soup

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Ingredients
  

  • 3 cups cauliflower rice
  • 1 lb pork/turkey ground sausage
  • 1/2 sweet yellow onion
  • 1/4 cup heavy cream
  • 4 cups chicken broth
  • 2 tsp garlic salt

Instructions
 

  • In a medium pan, cook diced onion and ground sausage until browned (set aside).
  • Preheat oven to 350, place kale on parchment paper and season with garlic salt, Bake for 12 minutes until crisp.
  • Add broth, heavy cream, and cauliflower rice to a large pot. Bring to a boil on high and reduce to simmer.
  • Once sausage mix and kale are finished cooking, add to pot. Mix and serve.