Utah's Own Staff
Recipes
June 19, 2024
Honey Pistachio Ice Cream
Whether enjoyed in a bowl, cone, or as a unique pairing with other desserts, pistachio ice cream is the perfect dessert to cool off!
Honey Pistachio Ice Cream
Equipment
- 1 Food processor
- 1 Ice cream maker
Ingredients
- 1 cup whole milk
- 2 cups heavy cream
- 1/2 cup honey
- 1/4 cup granulated sugar
- 1 tbsp vanilla paste
- 1/4 tsp salt
- 1 cup roasted and salted pistachios
Instructions
- In a large bowl, whisk together the whole milk, heavy cream, honey, granulated sugar, vanilla and salt.
- Add the roasted pistachios to a food processor and pulse a few times until the nuts are very broken down but not powder or paste. Add the crushed pistachios to the bowl.
- Pour the mixture into your ice cream maker and follow the manufacturer’s instructions for proper use. Churn the mixture for 35 to 40 minutes.
- Transfer to a freezer-safe container and freeze for at least 4 hours before serving.
- Scoop and serve.
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