Utah cherry growers employ various cultivation practices that enhance the fruit's flavor. They carefully select cherry varieties known for their taste, and their expertise in orchard management and harvesting techniques ensures that the cherries are picked at their peak ripeness.
Picked at Peak Flavor
Utah cherries are typically enjoyed within a short distance of where they are grown, allowing consumers to experience them at their peak flavor.
Ideal Growing Conditions
The state's high elevation, ample sunlight, and temperature fluctuations during the growing season create optimal conditions for cherries to develop their sugars and flavors. The clean and mineral-rich water supply can also positively influence the flavor profile of the Utah Cherries.
Find Where to Buy Utah-Grown Cherries
Cherry varieties and availability varies per farm due to climate and location.