Since 1925 Casper’s Ice Cream continues to innovate and provide the finest quality of frozen treats – today they have a robust line of family-favorite, premium Ice Cream Novelties:
- Fat Boy: Ice Cream Sandwiches, Freeze Pops, Ice Cream Sundaes, Ice Cream Cone Desserts, Ice Cream Tubs
- Jolly Lama: Dairy Free and Gluten Free Sorbet Pops, Cones, Dairy-Gluten Free Sandwich
- ChurnBaby – Boutique Style Ice Cream Cookie Cups
The cherry ice cream bar with almonds is to die for! I also love the mint holiday flavored so good!
Key lime pie is simply delicious. The cookies resemble pie crust perfectly!
So far we’ve had every flavor of ice cream sandwich and bar, WE LOVE them all.
- 11805 North 200 East
- Richmond, UT 84333
- Message: firstname.lastname@example.org
In 1925, Casper Merrill took the milk and cream from the family milk cows and made the original Ice Cream Nut Sundae on a Stick, then called Casco® Nut Sundaes. He made those first bars, known today as FatBoy® Nut Sundaes, in a 10-gallon milk can and sold them at the local 4th of July celebration. Soon after, Casper developed his original FatBoy® Ice Cream Sandwich, a much larger than usual ice cream novelty.
Everyone who tried those first Casco Nut Sundaes and FatBoy Ice Cream Sandwiches enjoyed them so much they wanted more. So Casper began making them on a large scale and soon people all over the Intermountain West were enjoying them. The original ingredients and recipe have changed very little over the years. Casper’s Ice Cream, Inc. is still operating in Richmond, Utah. Casper’s grandson is currently managing the company to ensure that the original delicious recipe is tasted throughout the world.