We are a Utah based family owned and operated coffee roasting facility, providing roasted coffee in its finest form. We deliver fresh and unique coffee every week, no matter the volume. Our various roast profiles are the result of the hard work of our team of experts with more than 35 years of experience.
We have worked extensively on all stages of the coffee bean from seed to roast, using sophisticated equipment to reach the perfect balance between color, flavor and aroma. Thanks to this balanced fusion, we have crafted products with the personality and quality necessary to maintain a preferential position in every consumer’s palate. At P & P Coffee we supply everything for your coffee needs, providing free equipment to perfectly fit your type of business or coffee volume consumption.
Can be found here:
- Carlos Produce
- The Cupcake Shoppe and Bakery
- The Rusted Spoon
- Tru Religion
- Peery Hotel
- Dough Co
- Callie’s Cafe
- Rovali’s Ristorante Italiano
- Stage Coach
- Bert’s Cafe
- Two Bit Street Cafe
- Stage Coach Restaurant
Cafe Don Jorge is the best coffee my husband and I have ever found. We ran out the other day and tried to use some coffee we got at the store and we just couldn’t do it. I immediately signed up for their subscription so we will never run out again. It is the smoothest coffee with amazing notes of flavor
Great coffee and great people make this planet a livable and love able place. Highly recommend this coffee. They have fulfilled not only my cravings for caffeine but also restoring my hope in humanity and a better world … best day ever !!
I loved this coffee. It’s not as bitter and it’s refreshing
- 2924 Pennsylvania Avenue, Suit 67
- Ogden, UT 84067
- Message: firstname.lastname@example.org
Peña Peláez Family
Founder, Owned & Operated
Our family has been in the coffee industry since 1976. Even though our beginnings were humble growing coffee in the southern region of Polo, Barahona, in the Dominican Republic, with hard work and constant dedication to quality we moved our way to Santo Domingo, capital of the Dominican Republic. There, we were able to consolidate our position in the international coffee world exporting through our various conglomerates and tapping into the markets such as the USA, Asia and Europe. Our team has studied the art of coffee since day one, taking courses and training programs from top coffee schools around the world such as the Specialty Coffee Association (SCA), Instituto Dominicano del Café INDOCAFE (Dominican Institute of Coffee) and Istituto Internazionale Assaggiatori Caffé (IIAC)
Our History in the green coffee business allowed us to develop excellent relationships with other coffee farmers around the globe. This is why we get the best coffee beans at the best prices available in the market .
“We are not a coffee shop, we are coffee growers, traders and roasters whom work shoulder-to-shoulder with baristas, restaurant owners, hotel GM’s and food brokers. We supply the best coffee at the best prices always, with the consistency and quality no matter the quantity”.
– Ana Peña-Lundell | Co-Founder & Accounts Associate.