Roasted Butternut Squash

Name: Roasted Butternut Squash
Ingredients: 2 lbs. butternut squash (peeled & cubed); 2 medium onions (peeled & cut into wedges); 1 tbsp olive oil; 1 tbsp fresh sage (minced); 1 tbsp fresh rosemary (minced); 1 tbsp fresh thyme (minced); Salt and pepper (to taste)

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Roasted Butternut squash is a delicious side dish!

Roasted Butternut Squash

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Ingredients

2 lbs. butternut squash peeled & cubed
2 medium onions peeled & cut into wedges
1 tbsp olive oil
1 tbsp fresh sage minced
1 tbsp fresh rosemary minced
1 tbsp fresh thyme minced
Salt and pepper to taste

Instructions

Preheat the oven to 400°F and line a large baking sheet with parchment paper.
Place the butternut squash & onion wedges onto pan, giving enough space between each other, drizzle with olive oil.
Sprinkle the fresh herbs over the top and stir to combine
Bake for 20 minutes or util squash is tender, stirring occasionally.