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Roasted Butternut Squash

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Ingredients
  

  • 2 lbs. butternut squash peeled & cubed
  • 2 medium onions peeled & cut into wedges
  • 1 tbsp olive oil
  • 1 tbsp fresh sage minced
  • 1 tbsp fresh rosemary minced
  • 1 tbsp fresh thyme minced
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 400°F and line a large baking sheet with parchment paper.
  • Place the butternut squash & onion wedges onto pan, giving enough space between each other, drizzle with olive oil.
  • Sprinkle the fresh herbs over the top and stir to combine
  • Bake for 20 minutes or util squash is tender, stirring occasionally.