Ritual Chocolate handcrafts small batch, bean-to-bar chocolate using classic European methods with a modern American style.
At our small factory in Heber City, Utah we are involved with the entire process because we want to ensure our values for the highest achievable quality are present every step of the way. We source some of the highest quality cacao in the world to make our chocolate. With no added flavors, our chocolate is an authentic expression of the flavor unique to each origin. We welcome you to take the time to taste the unique and balanced flavor of our chocolate, just as we have taken the time to create it.
Can Be Found Here:
Heber Factory & Store – 2175 W 3000 S Suite 100 – Heber
Park City Cafe – 1105 Iron Horse Drive – Park City
Fun little chocolate shop with lots of different flavors. They do a nice job of integrating them. Not overwhelming, still very clearly chocolate forward. Try the Coffee or Vanilla chocolate. Vanilla chocolate!! What a concept. If you’re thinking “That’s just white chocolate” surprise- it’s not. – Eric, Google Review
This is a nice little coffee and chocolate shop tucked off the main roads. We really enjoyed the hot chocolate and chocolate drinks. The chocolate bars were a great selection and very tasty. We wish there had been a schedule we could have found to come when chocolate was being made, as that would have been really cool for the kids. – Robert, Google Review
This place makes incredible chocolate, what more can I say? The Madagascar Sambirano is one of the best chocolate bars I’ve ever had. Drinks and pastries are good too, and it’s a nice spot to hang out with a hot chocolate after a morning of cross country skiing. – Kate, Google Review
At Nightingale Chocolatier we make beautiful colored molded chocolates. We use couverture chocolate and quality ingredients. Each of our chocolate fillings are made in house, molded in perfectly tempered chocolate and then hand painted with love and passion. Our chocolates are packaged in exquisite jewelry style keepsake boxes that match the beauty of the chocolates themselves. Nightingale also loves pairing music with tasting quality chocolate, which makes our take even more unique.
These chocolates are special and unique and make a great gift to impress. We offer custom color for weddings or other events. Our chocolates are each proudly stamped with the nightingale symbol on the bottom.
These chocolates are perfection! Absolutely exquisite, Very fine hand crafted artisan chocolates. This company works extremely hard for perfection. You can see the gorgeous detail in each delicious morsel. I will definitely order again and again. The German chocolate is one of my favorites.” – Heidi RB Darnell, Facebook Review
The mission of Aggie Chocolate Factory is to provide teaching, research and outreach opportunities to students, faculty, industry, and the community, while producing single origin bean-to bar chocolate. Our high-quality chocolate is incorporated into many pastries and other tasty treats at the Aggie Chocolate Café.
When you come to the Aggie Chocolate Factory you can see how our Aggie Chocolate is made right before your eyes. Be sure to call ahead to schedule a free tour and learn how chocolate is made and why our chocolate is so delicious.
You will never experience anything like the Aggie Chocolate Factory, and you will never taste anything so sweet. Be sure to ask us any questions, we love collaborating with businesses and the community!
“Nice little chocolate factory and my son loved to see the chocolate being made. And he like the s’mores kit. The chocolate for me was just a little to bitter for my taste.” Ginnia Shidler, Google Review
“First bean to bar chocolate factory at a university. Steve and his students make world class chocolate here. I’ve never been more proud to be an Aggie.” Tom Caswell, Google Review
“You can see all the chocolate being made. They store the nuts in bags, have big grinding machines, and a huge area dedicated for viewing. There are free samples of a few chocolate flavors available on the countertop. They serve hot cocoa, cookies, and cinnamon rolls. – Jason Hunsaker, Google Review
Amano is a chocolate company where the word “compromise” is never spoken and where quality and flavor reign supreme. Our chocolate has received world-wide recognition for its superior flavor. Each day we hone our techniques and focus once again on making our chocolate even better.
Explore complex and exotic flavors like Cuyagua, Mango Chili, Cardamom Black Pepper, Raspberry Rose, and Madagascar Premium Dark Chocolate. All our chocolate bars are gluten-free, all natural, vegan, and non-GMO.
A Utah-owned business, Solstice Chocolate is a family-run business that uses organic ingredients to craft award-winning chocolate from bean to bar. Then, we sell it to businesses and chefs to make people happy.
The best-tasting foods are handcrafted from the world’s best ingredients, and chocolate is no different. We use high quality, rare organic cacao beans processed with organic cane sugar and organic cocoa butter in extremely small batches. Each bar is hand-wrapped in 100 percent recyclable and resealable packaging. This meticulous craftsmanship is a labor of love and results in the most extraordinary American artisan chocolate bars available.
Similar to coffee or wine, cacao beans possess inherent characteristics based on the variety and the conditions of where it is grown. Our artisans produce a variety of premier chocolate from cacao origins all over the world. We invite you to taste and discover the unique flavors of chocolate created from exotic select cacao beans.
The Chocolate Conspiracy brings joy and love through chocolate. We produces fine chocolate with amazing flavor while retaining the nutritional content.
Our 2-ounce chocolate bars feature no refined sugar and no dairy. They also have no artificial colors or flavors, and there are no harmful chemicals, no pesticides, no herbicides and no fungicides. All bars are sweetened with local honey. We work closely with local beekeepers to guarantee that our chocolate bars only feature quality honey, and that the bees are being treated humanely.
We source cacao from around the world, making sure that it is non-GMO, non-hybridized, and cultivated from a combination of old-growth cacao trees and new trees that have been planted to help maintain not only the forests but the livelihoods of the farmers and harvesters.
This is real chocolate, and it tastes unlike anything I’ve ever had before. The owner, AJ, was super friendly, and he explained to me the philosophy and process behind their chocolate. This man knows chocolate.
These guys really KNOW truffles! Their French toast truffle is DA BOMB. Awesome atmosphere, amazing superfood chocolate blends, and all around a stellar team of passionate, friendly, and compassionate dudes with a great sense of humor and one really cool chocolate covered vision.
Best chocolate I’ve ever tasted. If you fancy yourself a chocolate lover, you must experience @The Chocolate Conspiracy.