Quality products made in your own backyard
Skip to content

Rosehill Dairy

Rosehill Dairy is a local Utah company offering home delivery of milk, cheese, bread, butter and other grocery items. In addition to Skim, 1%, 2%, and whole milk, we also make our own shredded cheese, cottage cheese, sour cream, chocolate milk, half and half, heavy whipping cream and seasonal dairy products such as Egg Nog. We also offer other quality food products made by local farms and producers such as eggs, bread, honey, jam, and cereal.

Rosehill Dairy milk is separated cold and low pasteurized, preserving the nutrition and flavor, a difference you can taste! All of our dairy products are hormone and antibiotic-free. We offer the ability for you to personalize delivery service with variable delivery options, no contracts and no minimum order requirement. Get Rosehill Dairy top quality products delivered right to your door, so you never run out of milk again!

Sign Up Today

Can Be Found Here:

  • Home Delivery Available: Northern Utah (Bountiful to Richmond)
  • Salt Lake Area – Visit our sister company: Wasatch Milk
  • Orem Area

Reviews

“We love Roeshill Dairy! We have had them deliver milk for the past 8+ years and there has never been a single problem…Their milk is delicious! I’m not a huge milk drinker, but if I do drink milk I want it to be good milk. My kids are big milk drinkers and they love, love, love it!” – Crystal Gerber McGuire, Google Review

“I highly recommend this service. I live in Layton and the delivery is so convenient. Absolutely great products and easy online ordering system. It has a hometown feel and I love buying local. The delivery charge is extremely reasonable. The milk is fresh and delicious, much better than what you can buy in the store. The Cream-line milk is especially delightful. I also recommend the Flapjack Drizzle and the Strawberry lemonade. The eggs are local as is the cheese (Oakdell Egg Farm from Lewiston, Utah and Gossner Cheese from Logan, Utah). Get the Colby Jack, its creamy and goes great on burgers. Rosehill Dairy easily gets 5 stars. Customer service responded to 2 of my concerns the next day and gave me no trouble. Very friendly. This service saves us money by taking care of our weekly trip to the store.” – Michael Brown, Google Review

Drake Family Farms

Drake Family Farms in a century goat dairy farm and creamery located in West Jordan, Utah that sells a wide variety of products including: raw goat milk (available for purchase only at the farm), grade a pasteurized goat milk, natural European style yogurt, and four varieties of cheese (chevre – 7 flavors; mozzarella, feta and ricotta).

Drake Family Farms is dedicated to the best care for their farm and animals – the best quality milk comes from happy healthy goats; and the best cheese comes only from the highest quality milk.

All the goats on the farm have names and are registered with the American Dairy Goat Association. We love our goats and give them a very high standard of care. Goats are like dogs with individual personalities and we consider every goat a pet. The herd consists of Nubian, Saanen, Alpine, and Snubian Goats. (Snubians are a hybrid cross between Saanen and Nubians).

Learn More

Can Be Found Here:

  • Salt Lake City Farmers Market
  • Murray Park Utah Farm Bureau Farmers Market
  • Whole Foods – Utah Stores
  • Harmons
  • Liberty Heights Fresh
  • Good Earth Natural Foods (Provo, Orem, American Fork, Sandy)
  • Fairweather Natural Foods (Park City)

Reviews:

“I love the caramel-flavored goat cheese. So subtle and creamy, and not too sweet.” – Kimberly Spurgeon, Facebook Review

“I found and returned to Drake Family Farm in South Jordan many times. Love the yogurt…adore the flavored cheeses. My favorite is the Apricot ❣️❣️ A dessert all by itself! Today I found it had returned to Harmon’s in Riverton. Yum 😋. – Jerri Mellas, Google Review

“I love coming here. I go to buy things and to watch the baby goats. They have a little store and I love the chev cheese. It is beyond delicious. If you go to the house north of the store they have goat milk soap, lotion, and lip balm for sale. I tried the rose petal soap and the super scrubber and I don’t think I’ll ever use anything else. My skin has been so irritated and dry and using the soap completely changed that. I looked up other handmade soaps and they have soap fillers this soap the only liquid is fresh goat’s milk. Love that.” – Jessica Pilling, Google Review

Park City Creamery

Authentic European style cheeses made in Park City with fresh local milk. Enjoy the unique floral and mountain fresh notes found only in cheese made at high altitude.

As women owned and operated, small-batch fromagerie (cheese creamery), we produce 5 world class, award-winning cheeses using Utah cow and goat milk. Try all of our cheeses:  Silver Queen, a goat cheese with vegetable ash; Treasure, a cow’s milk brie-style cheese; Hidden Treasure, a cow’s milk brie-style cheese with truffles; and Mayflower, a fresh goat feta.

Learn More

Can Be Found Here:

  • Park City Farmers Market
  • The Market: Park City, Utah
  • Lee’s Market: Heber City, Utah
  • Provisions on Main: Park City, Utah
  • Caputos Deli & Market: Salt Lake City, Utah
  • The Store: Salt Lake City, Utah
  • Moonflower Community Cooperative: Moab, Utah
  • Harmons

Reviews:

As a professional chef for over 35 years I have had the opportunity to use some of the best ingredients that can be bought. I am a big proponent of using local products and Utah has a great selection to choose from. I have dealt with Corinne Before the beginning of the creamery in a very good profession relationship using her cheeses in many different areas in upscale events being loved by our guests. Since she has started the creamery that relationship has continued. She recently sent me home with one of her ready to bake Brie cheeses. All I can say is WOW!!! I have always been a huge fan of her cheese but the baked ones are on a different level. I baked it and served it with some fresh berries some apricot preserves and balsamic reduction. It’s a good thing there were some other people around or I would’ve finished it all myself. Thank you Corinne I’m still one of your biggest fans! – Chef Don, Facebook Review

As I sit down with a glass of Pinot Noir and a perfectly ripe Park City Creamery Treasure Brie, I realize how fortunate we are to have a world class cheese maker right here. All the different cheeses are amazing. – Ole Retlev, Good Review

Wonderful cheese made locally by Corinne with love and dedication. If you’re looking for a relaxing afternoon drive, fresh air and testy treats, I recommend Corinne place. -Marie-Catherine Gru, Google Review

Rockhill Creamery

Rockhill Creamery cheeses are handcrafted by Pete Schropp and Jennifer Hines at our micro-dairy in Northern Utah. Our historic farm with its signature old granary is set in Cache Valley, where dairy farming and cheese making are long-standing traditions. All our raw milk cheeses are made in small batches using traditional cultures. They ripen in our underground aging room for at least 60 days to ensure the proper development and height of flavor. Their natural rinds allow the wheels to develop complex flavors as they age. We are firm believers in using natural, sustainable practices that will leave our little piece of paradise better than we found it. We are committed to the health of our animals and the well-being of our land.

Learn More

Can be found here:

  • ROCKHILL CREAMERY
    563 S. State St.
    RICHMOND, UT

Reviews

Everything I have tasted has been delicious. Some of the best cheese in the State of Utah!

Jane Holt,

Facebook Review

Amazing people. Amazing food. I can’t wait to visit the farmers market to visit you all this season.

Amber O’Quinn,

Facebook Review

Great cheese and great people! Now if I could just get my hands on some of that peppercorn!

Thomas Amely,

Facebook Review

Gossner Foods

“Nature Provided, We Perfected,” is more than a catchy phrase at Gossner Foods. Founded in 1966 by Edwin Gossner Sr. Gossner Foods is a growing family business with two locations across the western United States. With a combined 120 years of cheese making experience, state of the art equipment, and a team of dedicated employees; Gossner Foods is a leader in the dairy industry.

What began as a strictly Swiss cheese plant, has expanded until now over 30 varieties of cheese carry the Gossner name. In addition to our array of cheeses, Gossner Foods also processes UHT shelf stable milk in a variety of flavors. This milk can sit on the shelf for months without refrigeration and is ideal for food storage, camping, and school lunches!

Shop Online

Reviews

I have great memories of always stopping there when I was a child for the curds and I took my kids also! I have always loved the great customer service there through the years!! We got there anout 15 minutes before closing and they could not have been more sweet and kind!! My friend, who was with me got enough of the boxed milk to share with her class for food storage! The curds aka squeaky cheese never disappoints and your hot pepper ends are just the best!!

Lynette Widdison,

Facebook Review

The first time I tried Gossner’s milk was in the 80’s when I was in The Army. It was given to us while we were in the field for training. I was very proud that we were being served a product from my home state. I recently went to your store with my mother and was very impressed. The cheese selection is wonderful! I introduced my grandchildren to the milk. They love it! I look forward to our next trip!

Barry Carr,

Facebook Review

I want you all to list the names of all your cows so I can say thank you to each one personally! I am sooooo now addicted to your milk products that I can’t put them down. You all have provided a perfect product you should be proud of.

Greg Boone,

Facebook Review

Gold Creek Farms

What makes our cheese extraordinary is that the milk for our cheeses comes directly and freshly from our own Brown Swiss cows, a cow chosen for its milk due to its rich, butter fat content. In addition, much of the cows’ feed is raised right on the farm. The cows are also fed “stillage” from Park City’s High West Distillery. This is a rich grain residue left over from High West’s whiskey-making process. We don’t know it scientifically, but we think the feed has something to do with the quality. In addition to two national awards and two World Championship awards for our smoked cheeses, we have many other new and delicious cheeses, including maple-basil cheddar; cherry-sage cheddar; cumin-cheddar; cow’s milk feta.

Beyond our awarding winning cheeses, you’ll also find natural bath and body products on our farm, including soaps, lotions and lip balms.

Shop Online

Reviews

The best of the best. Easy. I have probably eaten every type of cheese they create and every one is fantastic.

Liz Butcher,

Facebook Review

This is the best cheese ever. Can’t wait to get more!!

Jeanette Holley,

Facebook Review

Was looking for local cheese. Stumbled upon this gem.

Rebecca Scott,

Facebook Review

Aggie Ice Cream

Since 1888, it’s been a tradition for staff and students to make and sell delicious dairy products. We make Famous Aggie Ice Cream from the cow to the cone and serve it up for all to enjoy.

Located on the campus of Utah State University, as part of the College of Agriculture and Applied Sciences, Aggie Ice Cream is located in the Nutrition Dietetics and Food Science building.  It is there that the tradition of making 26 tempting flavors of ice cream from fresh milk, cream and sugar to create more than ice cream.

Stop by the store on campus, and have a student dip up a scoop of our most popular flavor, Aggie Blue Mint, a mint flavored ice cream with bits of chocolate cookies and white chocolate.

Shop Online

Can be found here:

  • UTAH STATE UNIVERSITY CREAMERY
    1250 E. 750 N.
    LOGAN, UT

Reviews

Great ice cream, cheese and Big Blue cream spread!

Bob Hansen,

Facebook Review

Aggie Blue Mint was delicious. The scoop they gave me was huge! They were very polite as well.

Justin Roylance,

Facebook Review

Visited the campus from California. Got to try your ice cream. It was excellent.

Nora Rowland,

Facebook Review

Heber Valley Cheese

At Heber Valley Artisan Cheese our mission is to help others experience the difference of the farmer’s touch. Our fully integrated dairy farm to creamery delivers a true farm-to-table experience.  In fact, we believe the finest handcrafted cheeses, fresh or aged,  begins with the perfect base:  premium milk – pure, rich and creamy; a “recipe” we’ve been perfecting on our farm  for nearly 100 years.

Taste the difference of the farmer’s touch with our different cheese varieties: fresh curd, cheddar (raw milk, flavored, fresh or aged), queso fresco, monterey pepper jack, parmesan, swiss  or juustoleipa.

Shop Online

Can be found here:

  • HARMONS MARKET
  • SMITH’S MARKETPLACE
  • WHOLE FOODS

Reviews

I love this place. Always have to get some ice cream and cheese curds. I love that they have different flavors of cheese curds. We make the hour drive just to get cheese curds and ice cream.

Bryce Gardner,

Facebook Review

The food is so amazing. We bought the milk and couldn’t get enough!! Even though we live an hour away, we will be back for more milk and cheese. You have to eat their tomato basil with their yummy grilled cheese. It’s so amazing!!

Steffany Loving,

Facebook Review

What a treat! Local, yummy cheese. Fresh milk. And gourmet ice cream! A hidden gem in a wonderful valley!

Dan Ellis,

Facebook Review

Beehive Cheese

When you take a bite of Beehive Cheese, it melts like butter in your mouth. That’s because Beehive Cheese is made from the creamiest milk in Utah and lovingly crafted into superior cheese by a family who shares a passion for the artisan way of life.

In 2005, brothers-in-law Tim Welsh and Pat Ford left the fast-paced world of software and real estate seeking a simple way of life as cheese makers. They traded their grinding commute and laptops for quiet pre-dawn mornings sitting with 500 gallons of farm-fresh milk carefully mixing and warming it for hours to develop their unique cheese. Delighting in the sweet smell of warm milk, they fell in love with the natural rhythms of making cheese the old fashioned way. The long days of polishing their recipe and the months spent waiting with an artisan’s patience for wheels to ripen to perfection have made our cheeses some of the best in America. The Beehive Cheese family is delighted to share our passion with you.

Shop Online

Can be found here:

  • SMITH’S
  • WHOLE FOODS
  • HARMONS

Reviews

Wonderful company, people and great cheese. I enjoy their cheeses so much that I gave it this year as gift baskets.

Steven Beverly,

Facebook Review

We tried Barely Buzzed in Seattle a few years ago and I had to order some. I just ran across your page and now I want more. It is the best cheese ever!

Kathryn Sharpe,

Facebook Review

Beehive Cheese is excellent with wine and as an appetizer to begin a family dinner!

Brenda Goett,

Facebook Review