Nestled below the Boulder and Thousand Lake Mountains on the doorstep of Capitol Reef National Park in Southern Utah, Cafe Diablo offers a fresh and fun dining experience that celebrates the geological majesty we find out our own backdoor. Dine outdoors on our patio or indoors surrounded by paintings inspired by our landscape and the seed catalogs of the Early 1900’s.
The human tongue has roughly 10,000 taste buds. Our aim is to excite all of them! By showcasing local flavors and top notch ingredients, we create dishes that please the palate and the eye. We believe that a fantastic meal is made up of 4 key ingredients:
A blending of tastes that delight and energize the palate.
A presentation that pleases the eye and intrigues pictures!
A pairing of wine, beer, or craft cocktails that complement the dish.
A gem in an unexpected place. We discovered this place in 1999 during a national park tour. An excellent, creative menu and delicious food. If you are in the Torrey area look no further for a great dining experience.
Open Table, Inc. Review
We ate here twice, and both times the food was great. The portions are generous, (especially the crab and shrimp stack and the ribs), and the elk steak is delicious!
Service is friendly and efficient, the margaritas and desserts are delicious, and the outdoor patio is relaxed and lovely, with flower borders and views of the canyon.
Open Table, Inc. Review
We had a celebration dinner for my husband graduating from medical school at Cafe Diablo. The food was all delicious and beautifully presented! We ate outside on the patio and loved the views. It couldn’t have been a better evening!
Rino’s Italian Fresh believes in producing good quality salsa, marinara sauce and pesto made from his own naturally grown heirloom tomatoes and produce. Rino’s mission is to provide a product made from vine ripe tomatoes with amazing fresh flavor.
He couldn’t stand the thought of sitting at home after retirement. Rino has always lived a very active lifestyle and now has decided to pursue producing his home made sauces.
Rino is starting off with making his fresh sauces and selling them at the local farmers markets. He is selling his products seasonally for now so he can maintain the high quality sauce with his produce. Flavor means everything to Rino and he doesn’t want to compromise that with sourcing his produce elsewhere.
I like Rino’s Italian Fresh because the varieties of produce they sell are quite different from what else you would typically find in Utah. The main products I would recommend are the grapes, figs, and basil. I haven’t found another farmer who sells products like the grapes and basil. And even cold-hardy figs are quite difficult to grow in the long winter climate.
We here at Brooke & Bradford believe that you should never need a dictionary to read a food label. Since the very beginning, we have made our products convenient and healthy. Our products are all clean label, which means that you know all of the ingredients, and they are probably already in your refrigerator or pantry. Our products are certified gluten-free by GFCO. All of our products are all-natural and preservative-free. Instead of using fillers and chemicals to make our products taste amazing, we use a wide variety of spices, vegetables and meats to create a broad and unique taste profile that has proven to be popular with our customers.
Currently, we are producing instant soups in cups and pouches, individual ingredient Pantry Packs®, gourmet sea salts and peppercorns, as well as beautiful organic loose leaf teas. In addition, we sell kitchen and tea ware.
We use only the highest quality ingredients in our products, and you will be able to taste the difference. Our products are produced under USDA and FDA inspection, so not only are our products quick, convenient and tasty, they are also produced safely and most importantly- they are made with love.
We make HOT spice blends featuring local Utah liquor! We are based in Lehi and do our blending and dehydrating in Lindon, Utah. Using hot spices in new culinary areas has been increasing to many areas including BBQing, crafty cocktails, hot tabletop blends and the fast food industry has even jumped onto the bandwagon too.
Infusing spice blends with local Utah liquors add flavor and complexity to spice blends that cannot be found anywhere else. The boom in local craft distillers making amazing world class award-winning spirits gives us some of the most amazing spirits to use in our blends and rubs
Each blend has a HOT profile geared to bring heat to different dishes without just making a face-melting painful dish.
Three Generations or maybe even more have perfected a timeless tradition of homemade Chili Sauce. Not the spicy ketchup, hot sauce or sirracha sauces seen today. Rustic Tomato Chili Sauce uses vine ripened tomatoes, crisp green bell peppers and fresh onions for a precise fusion with Grandma’s spices to make a versatile and mouthwatering masterpiece. We took the original, what we call Sweet & Savory, and kicked it up some notches by introducing a few other flavors- Smokey Chipotle, Sweet Heat and Habanero Heat.
It all started from Grandma’s original recipe of 100% natural, no additives, made-from-scratch chili sauce. Today, this same family recipe is the foundation for Rustic Tomato Chili Sauce and the perfect balance of mouth-watering flavors. Each brings it own distinct and unique layer of taste and heat.
Jason and Brittany Moffat own and manage the company in Draper, Utah. Started in 2016.
Farmhouse Fudge is located on a small organic farm just outside of Moab, UT. We’ve been pleasing the sweet tooth with delicious confections since 2011. We are a small family owned company and believe in making fudge the old fashioned way resulting in creamy goodness. We make every batch of fudge by hand in our commercial kitchen, right here on the farm.
We only use sweet cream butter, fresh cream, pure cane sugar and the best Belgian chocolate available. Every batch is made by hand and stirred and stirred and stirred until it is just right, then quickly packaged and shipped to arrive fresh at your doorstep. We believe in doing things right….the first time. We do not freeze, shrink wrap or vacuum seal our fudge. That way you can be assured you are receiving a fresh product. Our fudge is shipped fresh 2-3 days after you place your order by USPS priority mail, six days a week.
We carry, on average, over 40 different flavors to choose from with the addition of seasonal offerings throughout the year. Most of our fudge flavors are gluten free and we have recently added a line a vegan flavors to our offerings. Our products are available on our website, at gift shops, craft fairs, farmer’s markets, festivals and wineries. In addition, we also specialize in fundraisers and corporate gift giving.
Very delicious fudge! I will definitely be buying again. Thanks so much!
Great birthday gift! Who doesn’t like sweets!
My fiancé & I have enjoyed all three flavors I ordered! Red Velvet, Chocolate, & Turtle are amazing. I ordered pretty early as a present and they were able to send it out right before the date so the fudge would be fresh which is great.
We are life’s enthusiasts and we believe that life should be celebrated. Chips and salsa are always at the center of what we love most, socializing! Being with others and sharing a laugh is what makes life grand.
Our chips are a culture, a state of mind, an attitude. So don’t take just any chips and salsa to your get-togethers, no no no, take what reflects YOU and your state of mind! You just can’t settle with the norm. You want quality and flavor. So whether it’s our products or any other products, choose what reflects your lifestyle, because mediocrity is not an option. Celebrate YOU!
Celebrate life, laugh a lot and lend a hand to those around you. Flavor fusion, people fusion.
Can be found here:
These are excellent chips. I have had the Thin White and the Thick & Hearty yellow. Both are better than the national brands that you find in the grocery store.
These are the most flavorful bagged chips that I have eaten! They are not too salty overall.
These are the most flavorful bagged chips that I have eaten! They are not too salty overall.
Prairie Grain Bread Company specializes in wholesome, healthy bread made with no preservatives, oils or dairy products. We start with our top-quality wheat and stone grind it for pure, fresh flavor and aroma, then mix and prepare every ingredient with the same attention to detail.
When you mix and bake every loaf of bread with the same care that grandma made it, you get bread that’s a slice above the rest – a bread that consistently looks, smells and tastes homemade.
This is the BEST bread. I was raised on prairie grain bread and now it’s my little families favorite, too. Wish I could find the oat bran in more stores, but there hasn’t been a variety I haven’t adored.
This bread is amazing. We purchase the “Honey Whole Wheat Bread” and it tastes awesome. Ingredients: 100% Stone Ground Whole Wheat, Water, Honey, Raisin Juice Concentrate, Salt, Yeast. That is a perfect combination with no preservatives and it really is the best bread I have had in a long time.
I love it, love it, love it!!!! Healthy and delicious, I eat it everyday and it’s my morning jump start
We currently offer packaged beef, lamb, fish, bison and pork. We also have assorted cheeses such as cheddar, Swiss, provolone, and American cheese.
It was 1893 in Salt Lake City Utah, a humble little meat market opened its doors on Main street, offering fresh cut meats to all its customers. The floors were covered with saw dust and deliveries were made around the city by ice box wagons pulled by a team of horses. Every customer was known by name and each order was specifically cut to the desires of the customer.
In 1947 Palace Meat Company was owned by Earnest Roland and was Located at 375 South 200 West (which is currently 300 West) across from Pioneer Park. That same year it was purchased from Mr. Roland by Walter Pace. Walter, or Walt as we called, him had high hopes of growing the humble little meat market into something bigger but without losing that special personal touch paid to each of its customers.
Walt, and his partners Dean Pace and Walt’s son Earl Pace worked diligently to link Palace Meats name to the ideals of Honesty and Quality. In 1954 Walt discovered that the rent was going up. So, Walt, Dean and Earl decided that if they were going to have to pay more it might as well be an investment. So, they purchased the land were the current Palace Meat stands and built a new home for Palace Meat.
Meier’s Catering, located in Salt Lake City, Utah has been serving the intermountain region since 1990. We are a full service catering company with our main emphasis in large summer picnics and barbeques. With our trained staff, we are able to feed up to 10,000.
Our menus do not offer fancy food (which you can’t even pronounce, let alone recognize) just down home, darn good food. Our salads are made from scratch and we have several menus to choose from. Our goal is to customize your event by providing you with what you need to make the event a success.
Robbie and his company were amazing to work with! They catered my wedding and did a phenomenal job. We chose the pig roast and it was a huge hit! Not only was the food was the highlight of our special day, but Robbie was so easy to work with. I cant wait to get my hands on more of this food!
Love the food and amazing service. Thank you for an early mother’s day dinner.
Yummiest BBQ ever! Ribfest is our favorite!!!! Best comfort food around, including ice cream cones!