Utah's Own Staff

Recipes
June 26, 2024
Zuppa Toscana Soup
The perfect healthy and delicious recipe for Zuppa Toscana!
Zuppa Toscana Soup
Ingredients
- 3 cups cauliflower rice
- 1 lb pork/turkey ground sausage
- 1/2 sweet yellow onion
- 1/4 cup heavy cream
- 4 cups chicken broth
- 2 tsp garlic salt
Instructions
- In a medium pan, cook diced onion and ground sausage until browned (set aside).
- Preheat oven to 350, place kale on parchment paper and season with garlic salt, Bake for 12 minutes until crisp.
- Add broth, heavy cream, and cauliflower rice to a large pot. Bring to a boil on high and reduce to simmer.
- Once sausage mix and kale are finished cooking, add to pot. Mix and serve.
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