We are a premium meat processing plant in Nephi, UT that is locally owned where we produce high- quality beef born and raised in the U.S. We will be state and federal Certified and have a USDA inspector housed in our facility. We will be doing all of the work from pasture to plate and will be processing our own beef. We will process beef and offer the finest cuts of beef as we support our local farmers and ranchers. Our key pillars include: Supporting Local Ranchers, Unwavering Integrity, and Crafting Excellence in Utah’s finest facility.
Bar W Beef
Utah's Premium Beef
Contact Information
Owner Information
Korey and Emily Wright
Owners of the Bar W Beef Cow and Calf Operation
Korey and Emily Wright continue the legacy of Wright Cattle. The Bar W Cattle started in in the 1980’s by Korey’s father Bob. It has continued and now is evolving into a much bigger operation. In August 2024 the Bar W Beef Meat Processing plant will be opening up. This will be a facility that will have the capabilities to harvest, process, and retail beef. It will have a retail store that will offer many products besides beef. Korey and his family work hard all the way from raising the best beef to harvesting premium quality beef. They own the whole process and are proud to offer US Beef. The plant will be USDA certified and will be a great addition the great community of Nephi.
