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Jamaica’s Kitchen LLC

Chef Donovan’s dream is to own his own restaurant and share his delicious Jamaican dishes with Salt Lake City and is starting his journey with Utah’s first Jamaican Food Truck and Catering. 

Jamaica’s Kitchen is bringing the flavors and vibe of authentic Jamaican food to Utah. Jamaica’s Kitchen offers everything from spicy & sweet Jamaican jerk chicken to coco bread & ting and even tender curry goat with rice and peas.

Utah’s First Jamaican Food is on the road and ready to cater your special event. We hope you enjoy Jamaica’s Kitchen! “Wheel the Pot!” means good food and hard work and captures the essence

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Can be found here:

  • Catering
  • Food Truck
    • See Website for Locations

Reviews

Super authentic jamaican food! Delicious food! Awesome people! I love love love this food truck! It is amazing and I would recommend it to all!

Emily J.,

Yelp Review

Picked up their food from Spice Kitchen Incubator.
Had the Jerk Chicken plate. Chicken was moist and tender. Jerk spice had a nice to kick to it as was delicious. The rice and beans were very tasty. Would definitely eat their food again.

Betty V.,

Yelp Review

I tried the jerk chicken quesadilla at the Winter Farmer’s market this past weekend and was blown away! It was a truly elevated quesadilla- I’ve never had rice in a quesadilla before but it was an amazing addition. The guacamole and cilantro sauce were delicious compliments and the plantains on the side were perfect. I’m already on the lookout for their food truck so I can try more.

Shannon G.,

Yelp Review

Onchenda Open Global Food Cooperative, B. Corp

Onchenda Open Global Food Cooperative is a Utah-based Benefit Corporation. We provide the only globally scalable localized food production & distribution system that cures ALL the nationally surveyed pain points of consumers by delivering great taste, reasonable prices, healthfulness, convenience, and sustainability all in one solution. We promote the local food movement and collaborate with local farmers’ markets.

Onchenda’s Online Farmers’ Market is our matchmaker marketplace platform. It’s the economic bridge between deployment of regenerative agriculture methods to local farmers on the production side, and local marketing and delivery infrastructures to consumers on the distribution side. Taken together as whole system – regenerative local food production, convenient direct online marketing & sales, and low-cost order pick-up & delivery – local food security and economic resilience can be restored wherever implemented.

For local farmers, ranchers, market gardeners, dairies, fisheries, and value-added food producers, Onchenda is a regional food cooperative that will provide you many benefits, visit our website for more information.

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Can be found here:

  • Online @ www.onchendafarmersmarket.com

Premium Meat Company

Our business offers custom services for those who raise their own livestock, including on-site slaughter. We use your own specifications on how to package your order.

Our store also features a well-stocked meat counter where you can order specific cuts. You can order your favorite meats in a one-pound package to 100 pounds or more.

Looking to fill your freezer? We sell Local beef by the Quarter, Half, or Whole. We also sell pork by the Half or Whole. We also offer some great specials on freezer variety packs, found on our Specials page above. Don’t forget to stop by and try our famous beef jerky, made right here in our own store! We have a wide variety of flavors including Pepper, Teriyaki, Cajun, and Honey Teriyaki. At only $25.00/lb. our jerky is available by the piece or by the pound.

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BlueTree Cattle Co.

Do you want the exceptional taste of grass-fed beef while enjoying a healthy advantage? Then treat your family to naturally delicious, hormone-free beef. Our grass-fed beef is higher in omega 3’s and lower in saturated fats.

When you buy our Utah grass fed beef from BlueTree Cattle Company you can expect the following:

  1. Flavor- Rich, full-beef flavor representative of the Cub River area due to our unique climate, soils, and plants.
  2. Finish- Cattle are allowed to grow and mature naturally, allowing for full marbling and excellent taste.
  3. Health Benefits- Higher in CLA content, high in Omega-3 and low in Omega-6 fatty acids make grass fed beef more “Heart Healthy” (Similar to the health benefits of fish).
  4. Cleanliness- Utah pasture raised beef has a far better record for No e-coli or salmonella bacteria contamination. Processing is done locally under inspection.
  5. Truly a local product- Our cattle are not hauled to the midwest to be fattened on government subsidized corn, butchered in a (Brazilian owned) factory, and then trucked back through the chain of brokers and giant supermarkets. Our Utah grass fed beef is natural and of the highest quality.

Start enjoying quality, hormone free, grass fed beef today. We strive to raise the highest quality beef. Our beef is 100% grass fed and grass finished. Cattle here graze on open pastures and drink out of crystal clear springs. It is the perfect environment to grow the healthiest beef possible the way nature intended it.

Shop Online

Can be found here:

  • DOWNTOWN FARMERS MARKET SLC

Reviews

Blue Tree has the best beef I’ve ever tasted! Bjorn and his family are some of the nicest people I know. Their pride in their farm, their products and the American dream makes it easy to support this wonderful farm!

Monty Davis,

Facebook Review

We ordered 10lbs of ground longhorn, and it was amazing! I used to think buffalo was the ultimate meat, but now think this is. I just ordered 10 lb more, and talked my parents into doing the same. It is a great price for grass fed beef. I will be a life long customer if it is around!

Cory Borup,

Facebook Review

We ordered a half of a beef from these guys and it was the best meat I have had in a long time. Their service was great! Even above and beyond what was expected! I will order again and again from these folks. Wonderful people. Thanks for helping me eat better. We’ll be back!

Cindy Embleton,

Facebook Review

Utah Natural Meat & Milk

It’s back to basics at our farm as we raise food the old-fashioned way. No antibiotics. No added hormones. A lot of grass and a lot of space. Currently offering grass-fed beef, lamb & goat and pastured pork, turkey, chicken and eggs in the Salt Lake County area. Bulk orders and separate cuts available. Now selling raw milk!

Learn More

Can be found here:

  • UTAH NATURAL MEAT & MILK
    7400 South 5600 West
    WEST JORDAN, UT

Reviews

Cute little family owned and ran farm with excellent quality products. This is the 3rd type of raw/grass-fed milk we’ve tried, and it is by far the best!

Barbi Arnold,

Facebook Review

Great food and friendly people. Tastes so much better than what you’ll get in the store.

Chris Miskimins,

Facebook Review

Yummiest raw milk. I’ve also bought their bones for bone broth. Love this place.

Diane Patterson,

Facebook Review

Beltex Meats

Beltex Meats bring 12 years of high end butchery and charcuterie practices to Salt Lake City. All of our products start with the highest quality ingredients, beginning with locally sourced meats. The meat we source is always non-GMO, antibiotic free, and pasture raised. From this we build an ever changing menu of fresh, smoked and cured meat products. We specialize in utilizing the whole animal so at Beltex Meats you will find everything from pork chops, and pates to head cheese and dog bones.

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Can be found here:

  • DOWNTOWN FARMERS MARKET SLC
  • PARK SILLY SUNDAY MARKET

Reviews

You cannot say enough good things about Beltex Meats. My first time in the shop today. They let me taste the deliciousness in the charcuterie display and gave great recommendations on a roast and sausages. The actually properly cut and packaged my meat (I’m a little picky about this). Not only is the in-store experience amazing with a friendly and knowledgeable staff, the meat is mouth-watertingly craveable. More than worth the hour drive from Northern Utah for me! I will be back again soon!

Brandy Mazoyer,

Facebook Review

This was the best experience at any butcher/meat shop in the state of Utah. I used their ground beef and smoked bacon to make hands down one the best burgers I’ve had in a long time. Thank you Beltex.

Justin Archer,

Facebook Review

The quality of all of their cuts and cured meats unparalleled. Everyone in the shop has a ton of experience, knowledge and is always happy to help with any tips or ideas for cooking. I learn so much every time I go in!

Kristie Clark,

Facebook Review

Moab Brewery

Our 325 seat restaurant has been serving customers since 1996. We are proud to be Moab’s only microbrewery offering ten beers on tap. After a long day of cycling, river running or hiking, guests can not only look forward to enjoying our award winning beer, but also to dining at what has become known as the most popular restaurant in Moab- serving lunch and dinner year round. Besides an extensive menu we also offer authentic Italian gelato (made in-house) and full strength beer to-go from our Packaging Agency! While in beautiful Moab, we invite you to stop by and injoy a cold one!

View Menu

Can be found here:

  • MOAB BREWERY
    686 S Main Street
    MOAB, UT

Reviews

We stopped here on our way to Arches. Friendly staff, excellent food.

Cindy Hall,

Facebook Review

Food and beer was sooo good! As was our service! We got a great deal on the beer and got to pick out our own beer glasses to take home as well. Large selection on the menu.

Ruby Humphrey,

Facebook Review

Love All the Burgers and Jalapeno Dusted Fries Yum.

Shauna Baldwin,

Facebook Review