Adrianna Franco
Recipes
June 19, 2024
Roasted Jalapeño Creamed Corn
Roasted Jalapeño Creamed Corn
Ingredients
- 6 ears super sweet corn shucked
- 1 lime
- 2 oz butter
- 1/2 heavy cream
- 1 pinch cayenne
- 1 jalapeno roasted, minced, skinned, and deseeded
- 1 tbsp garlic chives
Instructions
- With a knife, cut down each ear of corn to remove the kernels and place the kernels in a large bowl. Using a spoon scrape any remaining corn or starch out of the cob and into the bowl of kernels.
- Using a microplane, zest the lime and then cut the lime in half.
- In a saucepan melt the butter over medium heat and add the corn. Then add the juice of half of the lime into the corn. Cook the corn for about 5 minutes or until most of the moisture has evaporated.
- Once the moisture is cooked out, add the cream, cayenne, lime zest, and roasted jalapeno. Add salt to taste and cook for another 5 to 6 minutes.
- Garnish with the garlic chives and serve immediately.
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