The mission of Aggie Chocolate Factory is to provide teaching, research and outreach opportunities to students, faculty, industry, and the community, while producing single origin bean-to bar chocolate. Our high-quality chocolate is incorporated into many pastries and other tasty treats at the Aggie Chocolate Café.
When you come to the Aggie Chocolate Factory you can see how our Aggie Chocolate is made right before your eyes. Be sure to call ahead to schedule a free tour and learn how chocolate is made and why our chocolate is so delicious.
You will never experience anything like the Aggie Chocolate Factory, and you will never taste anything so sweet. Be sure to ask us any questions, we love collaborating with businesses and the community!
Can Be Found Here:
- Island Market, Logan Ut
- The Store, Salt Lake City
- Lee’s, Logan and Smithfield
- Macey’s Providence
- Hampton Inn, Logan
- Springhill Suites, Logan
- Aggie Creamery, Logan
- Campus Store, Utah State University
- Locker 42, Logan
- Crumb Brothers, Logan
- Café Ibis, Logan
“Nice little chocolate factory and my son loved to see the chocolate being made. And he like the s’mores kit. The chocolate for me was just a little to bitter for my taste.” Ginnia Shidler, Google Review
“First bean to bar chocolate factory at a university. Steve and his students make world class chocolate here. I’ve never been more proud to be an Aggie.” Tom Caswell, Google Review
“You can see all the chocolate being made. They store the nuts in bags, have big grinding machines, and a huge area dedicated for viewing. There are free samples of a few chocolate flavors available on the countertop. They serve hot cocoa, cookies, and cinnamon rolls. – Jason Hunsaker, Google Review