Our Freshest News

This delicious bread is perfect for breakfast, brunch, or as a side for soups and salads.

This cherry pecan salad is a delightful mix of tart cherries, crunchy pecans, and crisp mixed greens, all tossed in a flavorful balsamic vinaigrette.

Nosh on this light, farm fresh summer combination of zucchini, tomatoes, basil and mozzarella.

The perfect refreshing summer drink! Easy homemade recipe with only three fresh ingredients.

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Melissa Neyring Base Camp Treats “Within a year, my household lost income, I gave birth to our third baby and our home was damaged by hurricane force winds. On top of that, I was swimming in deep waters of postpartum depression and anxiety and was struggling to make it to Christmas financially. I coped by freeze-drying in my basement kitchen,

Our farmers don’t just farm because they love to grow food. They do it because they want to help their neighbors reconnect with their food. By signing up for a Utah CSA (Community Supported Agriculture) share you’ll benefit from a local farmers’ harvest.You also help to keep your local food system secure and thriving by providing financial stability directly to

While a law of health existed among Utah pioneers, the practice of making spirits, or distilling, was common among early settlers. In fact, by the time the continental railroad arrived in 1869, the IRS recorded 37 active distilleries within the state. These spirits were used as medicine as well as a way to preserve food that was subject to spoiling.

If you could talk to the early settlers of Utah, perhaps they might share their wisdom of adaptation. With a bit of planning, tenacity, and a whole lot of hard work, those early settlers set up communities unlike any established before. Instead of deeding large parcels of land to individual farms, Utah pioneers created a community grid system to live