Why Utah's Own?
Utah's Own connects consumers with local farmers, ranchers, food artisans and other agricultural producers.
When you buy from a Utah producer, you strengthen the economy, create local jobs, increase food security, and help preserve farms, ranches, small businesses, and farmland. This causes a ripple effect to ensure Utah will have farms and ranches for generations to come. Locally produced food is often higher in quality and freshness. Additionally, reducing the distance food travels reduces associated air pollution and greenhouse gas emissions. Local food systems are also linked to reduced food safety risks through production decentralization.
Getting to know your local producers gives you a stronger sense of place, relationships, trust, and pride within your community. With so many incredible producers in Utah, you’re bound to find something new to love each time you choose to support our local food supply.
Real People | Real Stories
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In the late 1950s Richard Merrill was asked by a Cache Valley grade school principal to make a nutritional frozen treat with milk...
- Richard Merrill
- Creamies
- Ogden, UT
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Borski Farms has been in existence since 1992 and is based in Kaysville, Utah. We grow a variety of vegetables, herbs, and fruits.
- John Borski
- Borski Farms
- Kaysville, UT
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Founded in the summer of 2011 in Park City, Utah, Allgood has worked hard to provide products that use the highest quality, sustainably sourced...
- Kevin & Nancy de Geus; Jake Boyd
- Allgood Provisions
- Spanish Fork, UT
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All three of the founding partners are former employees of various CPG brands. We came together and identified the major need for a reliable and...
- Scott Decker, Kirk Butterfield, Hudson McKay
- Impact Products
- Heber City, Utah
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Our story begins with a bite from an apple unlike any we had ever tasted. In 2010, we had bought some land in Torrey and we were exploring the...
- Ann Torrance & Robert Marc
- Etta Place
- Torrey, Utah
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Hee Haw Farms is a 100-year-old farm on the outskirts of Pleasant Grove that enjoys providing agricultural experiences to visitors year round.
- Smith Family
- Hee Haw Farms
- Pleasant Grove, Utah
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I eat, sleep, and dream Bees!
Salt Lake City local, Brandon Carter,...
- Brandon Carter
- Keeper of the B
- Millcreek, UT
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Chad’s Raspberry Kitchen is a family farm with a rich legacy embedded as deep as our raspberry plant roots. Launched in 2000, we...
- Chad
- Chad’s Raspberry Kitchen
- Laketown, Utah
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We started with the idea of a distillery that would shake up the industry, fun, playful and colorful branding with a sense of humor, rules were...
- Steven Currie, Michael Kunde, Rudy Lehfeldt-Ehlinger
- Proverbial Spirits
- Park City, Utah
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Grid City Beer Works was formed by three close friends with a passion for sharing great beer over simply delicious food with excellent company. We...
- Drew Reynolds, Justin Belliveau, Jeremy Gross
- Grid City Beers
- South Salt Lake City, Utah
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Meet Corinne Zinn, owner and fromagere of Park City Creamery.
Corinne grew up in Belgium, spending summers at her family’s farm where her...
- Corinne Cornet-Zinn
- Park City Creamery
- Park City, Utah
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IG Winery winemaker, Doug McCombs, brings his penchant for fine wines to Southern Utah with signature blends and single varietals that are...
- Doug McCombs
- IG Winery
- Cedar City, UT
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Our company is run by a family for families. We represent small business in America; we had a dream to bless others with something we created and...
- Huffman Family
- Vivian’s Live Again
- North Logan, UT
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The founder, Stacy, started making ice cream during the COVID-19 pandemic with her two sons to sell at small local events. As she learned more...
- Stacy Harfert
- Roonies Ice Cream
- Heber City, Utah
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Wild Waters Soapery launched in spring of 2018 born out of a desire to help people live more sustainably.. After...
- Kelly Beumer
- Wild Waters Soapery
- Salt Lake City, UT
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I get asked why I do what I do just about every day. My answer is: my daughters. Simple as that.
...- Melanie Instefjord
- Salt & Butter Soap Kitchen
- West Jordan, Utah
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Grandpa’s Kitchen is a family-owned and operated business that has learned to embrace Celiac Disease and enjoy living gluten free. In 2000, a...
- Joyce Shrock, Rob Shrock, Allyson Kauwe, Christie Wente and Jere Clune
- Grandpa’s Kitchen
- Ogden, UT
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Susan Odell and Ann Bloomquist are two women who just can’t sit still! The two met in Park City, Utah in 2012, where Ann landed after 11 years...
- Susan & Ann
- Pantala
- Hideout, Utah
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When accomplished food scientist Don Smith developed the recipe for Shirley J® Universal Sauce, in 1978, he knew he’d uncovered something...
- Don Smith
- Shirley J
- Lindon, UT
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Meet the ‘Dam Family!
Growing up in a Dutch immigrant family meant...
- Deborah Van der Meide & Rachelle Sierra
- AmsterDam Delicious!
- Salt Lake City, Utah
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In 2021 our household lost an income, I gave birth to our third baby and our home was damaged by hurricane force winds. On top of that, I was...
- Melissa Nehring
- Base Camp Treats
- Ogden, Utah
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Living abroad, you often start to crave what was familiar. There is nothing like a taste of home, and necessity is the mother of invention. Heck,...
- Greasy Benjo
- Flaming Homer’s Hot Sauce
- Cottonwood Heights, Utah
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Corey Carlos is the owner and operator of Wild West Jerky. His father started “Ted’s Quality Meats” in Payson, UT in 1980 and eventually...
- Corey Carlos
- Wild West Jerky
- Levan, Utah
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A native of Poland, Agnieszka Jones (Agnes) immigrated with her parents to the United States in the early 1980s....
- Agnieszka Jones
- Avenue Sweets
- Salt Lake City, Utah
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Christiansen Family farm is a beautiful farm operated in the small town of Fairfield, Utah. We are the Thomas family! It may seem a little...
- Thomas Family
- Christiansen Family Farm
- Fairfield, Utah
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Mountain View Mushrooms is a large producer of fresh mushrooms in the Intermountain West. We grow, harvest, package, and distribute...
- Bart Adams
- Mountain View Mushrooms
- Fillmore, UT
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I am Tawnie Knight. I started making soap in 2020 due to my husband’s allergies and eczema. I had read about the benefits of goats of...
- Tawnie Knight
- Bumble Goat Soap
- Grantsville, Utah
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I founded the Utah Meat Collective after 30 years in corporate America. The point then as it is today, is to provide transparent meat education to...
- Tom Wheatley
- The Utah Meat Collective
- Spanish Fork, Utah
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Monte and Shauna Phelps purchased 50 acres in 1989. At the time, they had three children. They had three more...
- Monte and Shauna Phelps
- Rocky Top Fruit Farm
- Payson, UT
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We got started back in 2007 as a hobby. We have been crafting home made bath products for years. Back in 2013 our first son...
- David Danzig
- Cosset Bath & Body
- Salt Lake City, UT
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You’ve been eating Oakdell eggs for years and probably didn’t even know it. Oakdell’s hens have been laying eggs right in your area since...
- Cecil Woodward
- Oakdell Egg Farms
- North Salt Lake, UT
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Our ranch began when Kate’s daughter, Audrey was barely a teenager. Shane, later joined the operation, and brought huge knowledge and skills...
- Katie & Shane Coleman
- Kate’s Land and Cattle
- Boulder, Utah
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De los valles de Zacatecas, a el valle de Salt Lake, the Valdez family created Real Taqueria in the roots of a dream to share our homemade recipes...
- La familia Valdez
- Real Salsa
- Salt Lake City, Utah
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Our roots originate in Scandinavia where people are immersed in the natural world. We believe nature helps improve mental and physical health....
- James Ravonsheed
- VIKING™
- Salt Lake City, Utah
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Ivy is a passionate plant enthusiast who enjoys demonstrating to her friends, family, and others the simplicity of infusing creativity into...
- Ivy Watrous
- The Salted Roots
- Millcreek, Utah
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Making chocolates over the holidays was unquestionably the highlight of the year with my family. Creating lovely gifts for our friends and family...
- Melanie
- Leafy Mama
- Salt Lake City, UT
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The original Drake Family Farms Goat Dairy is in West Jordan, Utah near the geographic center of Salt Lake Valley. In 1872 Edward Drake immigrated...
- Ron & Jeanette Drake
- Drake Family Farms
- West Jordan, Utah
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William Startup started making candy in his basement in Manchester, England in 1820. He developed the first hard candy and called it “American...
- Justin Williams
- Startup Candy Co
- American Fork, Utah
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Since the 1800s, LITTLE SPRING has provided pure water for our FAMILY. Now, we want to share it with yours. We’re the Petersens. Our family and...
- Petersen Family
- Little Spring Water
- Garden City, Utah
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My name is Jarna. I have been making these great pancakes for the majority of my life.
As 5th of 11 children raised in Utah and Idaho, I...
- Jarna Knuteson
- Jarna’s Pancakes
- Grantsville, Utah
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I was born and raised in the melting pot known as Houston, Texas. My parents were from two distinct food regions, Louisiana and Mississippi, which...
- Jared Hooker
- Hook’s Rubs and Spices
- Riverton, UT
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It must be in the genes, this “love of growing things.” Or is it passed from one generation to another because of a loving example...
- Allred Family
- Allred Orchards
- Provo, Utah
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Hello, I’m Nicole, a devoted yoga student 22 years, and yoga instructor for 16 years, weaving the essence of...
- Nicole Mickelson
- RΛS Nut Nectar रस
- Salt Lake City, Utah
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Alvey’s Chocolates has been hand-crafting chocolates for over 30 years. It began in Richmond, Utah in 1980 when Shari and Cless...
- Shari and Cless Alvey
- Alvey’s Chocolates
- Richmond, UT
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We have been growing on our property since 2001 and selling at the Downtown Farmers Market since 2002.
- Tamara & Randy Hed
- Blue Spring Farm
- Tremonton, UT
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We are an urban farming family who has been growing and selling beautiful heirloom...
- Heather and Tony Peeters
- Solstice Spices
- West Valley City, UT
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The Brand: In creating Hugo Coffee Roasters, Claudia specifically and intentionally created a brand that...
- Claudia McMullin
- Hugo Coffee Roasters
- Park City, UT
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Love Your Pet Raw Foods began with Valarie’s personal experience. When her dog fell ill from contaminated commercial pet food, she was...
- Valarie Kamdar
- Love Your Pet Raw Foods
- Park City, Utah
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Joe and Paula Sargetakis looked for a 2 acre piece of property for ten years to build a city farm. During the ten year search, they immersed...
- Joe & Paula Sargetakis; Stacy Semborski,
- Frog Bench Farms
- Salt Lake City, Utah
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Our coffee beans are roasted in small quantities to bring out the true flavor of the bean. This small batch...
- Kelley & Mitch Baker
- Pink Elephant Coffee
- Heber City, Utah
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The definition of conspiracy is the act of two or more persons, called conspirators, working secretly to obtain...
- AJ Wentworth
- The Chocolate Conspiracy
- Salt Lake City, Utah
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Initially created as a seasonal snack to raise funds for one of Uncle Hoss’s cherished charitable...
- Sonya Erickson and John Hausknecht
- Uncle Hoss’s Crisscross Crunch
- Millcreek, Utah
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When Veronica Wilson’s family came to the United States generations ago, they brought with them a few possessions. Luckily, included on the...
- Veronica & Jeff Wilson
- Roglianos
- Salt Lake City, UT
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Three years ago, I discovered that there is a small group of urban farmers across the globe who were turning yards and unused spaces in their...
- Ethne Nethercott
- Utah Infinity Gardens
- Centerville, Utah
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I started the Cache Toffee Collection in my Park City, Utah kitchen—7,000 feet above sea level. As I adjusted for the altitude the treasured...
- Lori Darr
- Cache Toffee
- Murray, Utah
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The conception of Logos Coffee started while owner/operator Nick, was working as an Associate City Planner for The City and County of Denver, CO....
- Nick Nelson
- Logos Coffee Company
- South Salt Lake,, Utah
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Aspen Mills Bread Company, our family-owned and operated bakery, opened in Layton in August 1996. The bakery...
- Gary Plyer
- Aspen Mills Bread Company
- Ogden, Utah
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Chocolate was a passion for the founders of Deziria. And that passion paved the way for Deziria to start in 2017...
- Seyhan Bozkurt
- Deziria
- Salt Lake City, UT
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Nathan and Jacob started Sirop Co. In 2020 with one simple goal: To provide quality product, with simple ingredients at an affordable price.
- Jacob & Nate
- Sirop Co
- Salt Lake City, Utah
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Three generations of farmers with a passion for good farming, delicious food and family fun. Since 1985 it’s that dedication and love for...
- Jake & Sarah Harward
- Harward Farms
- Springville, Utah
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My name is Billy Moschella Jr., and I am a cook and pastry chef specializing in the creation of custom-built meal plans for individuals, families,...
- Billy Moschella Jr.
- Betony Traveling Café
- Salt Lake City, Utah
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Sterling Wild Salmon is owned and operated by Tyler and Kirstyn Sterling. We live in Pilot Point, Alaska, a small remote fishing village, from...
- Kirstyn & Tyler Sterling
- Sterling Wild Salmon
- Cottonwood Heights, Utah
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Fresh 365 was built by a team of growers, farmers and engineers who have been active in the indoor growing world for over 10 years.
Our...
- Mark Stott
- Fresh Produce 365
- Eagle Mountain, Utah
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Before we owned Rooster’s, I walked into the store to get popcorn for my daughter’s wedding. I kept going back...
- Mike & Debbi Estrada
- Rooster’s Gourmet Popcorn
- South Jordan, UT
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We are stewards for sustainable agriculture, striving to preserve the history of American apple heritage, bring awareness to the diversity in...
- Jordan Riley, Ben Riley, Bryce Levey, James Coleman, Elisabeth Osmeloski, Rio Connelly
- Scion Cider
- Salt Lake City, Utah
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When I retired as a professor of agricultural economics, I wanted to, among other things, learn to make bread. It started with...
- David Cobia
- Tree Street Grains
- Provo, Utah
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Cox Honeyland is in its fourth generation family business which involves everything from managing the beehives to production to...
- Cox Family
- Cox Honeyland
- Logan, UT
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Olio Skin & Beard is about caring for your skin in a natural and healthy way. Our skin is our largest living organ. We believe that if you...
- Jennifer And Derek Williamson
- Olio Skin Care, Beard & Co.
- Salt Lake City, Utah
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Quail Street was born in my home kitchen, and is named after the family of quail that frequent our backyard.
I began selling sourdough...
- Amy Connors
- Quail Street
- Salt Lake City, Utah
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I discovered a life-changing problem while seeking tranquility in the lush Olympic Mountains. During my hike to a breathtaking waterfall, I...
- Stephen Colvin
- Bobelo
- Alpine, Utah
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Our founders’ friendships have grown through beer. Beer is community, and it brings people together. We love all aspects of beer: the tastes,...
- Jason Smith, Rob Paul, Matt Cliburn, Kristin Smith
- Prodigy Brewing
- Logan, Utah
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We have always had a passion for gardening – one year we had some extra tomatoes and our children suggested we attend the market to sell our...
- Ron & Anita Murphy
- R&A Hydroponics
- West Jordan, Utah
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I am Rachel “Joy” Shepherd, I have been freeze drying for my own family for 4 years now. I became a small business owner June 2023 and am...
- Rachel Joy Shepherd
- Joy’s Just Desserts
- Draper, Utah
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In April 1966, Wellington McDonald and Helen Bean founded the Western Nut Company. Their hallmark of success was acquiring the highest quality of...
- Mercer Family
- Western Nut Company
- Salt Lake City, Utah
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Mountain West is owned and operated by husband-and-wife, Jennifer and Jeff Carleton. Along with cider-maker Joel...
- Jennifer & Jeff Carleton, Joel Goodwillie
- Mountain West Hard Cider
- Salt Lake City, Utah
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Mountainland Apples was formed in 1983 by a group of farmers looking for the best opportunity to pack and market the high quality and...
- Family Farms Operated By: Allred, Riley, Rowley, Wall Families
- Mountainland
- Santaquin, Utah
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Meet Kenneth Butcher, the owner of Butcher’s Bunches. Kenneth was born with abilities that are different...
- Kenneth Butcher
- Butchers Bunches
- Logan, Utah
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Jordan comes from 3 generations of fruit farming in Utah. A former fourth grade, Mandarin immersion teacher in Jordan School District, a decade...
- Jordan and Carlie Riley
- Grammy’s
- Willard, Utah
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Sarah McKay has always had a special place in her heart for farmers, as well as prepared living through wise food storage strategies. When the...
- Sarah McKay
- Peach & Bee Honey
- Herriman, Utah
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Miller’s Honey is the preferred honey that has been the Utah standard for 117 years. Nephi Miller started...
- Nephi Miller
- Miller’s Honey
- Salt Lake City, Utah
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At Lehi Mills, we are passionate about crafting the finest quality, wholesome products that bring joy to every table. With a rich heritage dating...
- KEB Enterprises
- Lehi Mills
- Lehi, Utah
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Wasatch Blooms began when I noticed that the opportunity to purchase local flowers were far and few between. I realized that flower farming was...
- Heather Griffiths
- Wasatch Blooms
- Paradise, Utah
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Our family has been in the coffee industry since 1976. Even though our beginnings were humble growing coffee in...
- Peña Peláez Family
- P&P Coffee, LLC
- Ogden, UT
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Loder’s Meat Company is a first-generation family-owned and operated micro farm. Stephanie operates it with the help of her husband, Ryan,...
- Stephanie & Ryan Loder
- Loder’s Meat Company
- Vernon, Utah
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Flat Canyon Farms got it’s start when Richard retired from the Fire Protection Industry. Our roots stem from a long tradition of farming in the...
- Richard & Billie Jo Cox
- Flat Canyon Farms
- Fairview, Utah
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In 1925, Casper Merrill took the milk and cream from the family milk cows and made the original Ice Cream Nut Sundae on a Stick, then called...
- Casper Merrill
- Casper’s Ice Cream
- Richmond, UT
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In 1981 our history started in a little warehouse in Northern Utah where we began to produce and package Utah’s favorite condiment, Fry Sauce!...
- Troy LaFleur
- LaFleur’s Dressings
- Pleasant View, Utah
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When James Fowler received federal approval to start Sugar House Distillery in 2013, his goal was to create a line of true...
- James Fowler
- Sugar House Distillery
- Salt Lake City, UT
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Providing others with a memorable experience is at the heart of Heber Valley Artisan Cheese, a small family dairy farm and creamery nestled in the...
- Grant & Russ Kohler
- Heber Valley Milk & Artisan Cheese
- Midway, UT
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My passion for honey started as a 17-year-old on a family vacation. Being from...
- Kyle Kanno
- The Honey Jar
- Honeyville, UT
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Don Julio is owned by three brothers Paul, Orlando, and Mike Torres – 3rd generation operators of the Utah company founded by...
- Mike, Orlando, and Paul Torres
- Don Julio Foods
- Woods Cross, UT
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Matt Eau Claire’s love for high-end spirits came from an experience at a friend’s with the taste of a single-malt scotch, which struck a...
- Matt Eau Claire, Stephanie Eau Claire, and James Pyle
- Clear Water Distilling
- Pleasant Grove, Utah
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“I aspire to help women awaken their confidence and find their Super Chick. Through founding The Chicks Company, I aim to encourage women to...
- Debbie Drain
- Coffee Chicks Company
- Park City, Utah
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Glen Ray Larsen is our dad, grandpa and great-grandpa and he was so proud of his family farm and family name. Glen Ray with his baby blue truck...
- Glen Ray & Geneieve Larsen
- Glen Ray’s Corn Maze & Pumpkin Patch
- Spanish Fork, Utah
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When two wine-enthusiast engineers get together, a hobby can easily turn into a business. Jay and Lori Yahne have always enjoyed...
- Jay & Lori Yahne
- The Hive Winery
- Layton, UT
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The Daily Rise Coffee has been a continually changing and evolving company since it initially opened its first...
- Jeff and Beth Furton
- Daily Rise Coffee
- Layton, Utah
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Grandmothers always hand down wisdom and love. In this particular case, my grandmother handed down, along with her wisdom and love, many of these...
- Whitney Raymond and Karen Hudson
- Good Medicine Beauty Lab
- Ivins, Utah
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Snuck Farm is named for Boyd “Snuck” Fugal who along with his wife, Venice, cultivated the land where the farm and greenhouses...
- Boyd & Venice Fugal
- Snuck Farm
- Pleasant Grove, UT
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Established in 1984, Rowley’s South Ridge Farms is a family owned and operated fruit farm that takes great pride in growing excellent fruit and...
- Rowley Family
- Rowley’s Red Barn
- Santaquin, UT
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Rob is a Kentucky-bred whiskey Master Distiller and Sara Sergent is a Scottish trained botanist.
Sara’s love of botanicals started with...
- Rob & Sara Sergent
- Alpine Distilling
- Park City, Utah
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Our founder, Lisa married into the Call family in 1983. Her new father-in-law, Bill Call made caramel popcorn in the back room of the Roy Theater...
- Brooke & Zack
- Lisa’s Passion for Popcorn
- Kaysville, Utah
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We have learned to cook thanks to the teachings of grandmother, peasant and a great conservator of fresh and healthy food traditions. We start by...
- Ahimara Suarez
- Delicius
- Salt Lake City, Utah
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I learned to drink wine at age 14 guided by my father, who would pour a dash of red wine into the lime aid we used to drink and told me...
- Roberto Alvarez
- The Vine Yard
- Leeds, Utah
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I love food and ran a successful food blog SLC Food Radar in Utah for a number of years. I love food, but I especially love a great sauce to...
- Hyrum Romrell
- Hyrum’s Everything Sauce
- Saratoga Springs, Utah
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Jalapeño jelly was anything but common in the late 1980s but Michele Trover always loved bringing new experiences, flavor, and flair to her...
- Sandra Turner
- Pepperlane Products
- Midway, UT
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Founded in 1995, LUX is a company built on passion and creating...
- Chris Lake, Kelly Lake, and Chris Sanchez
- LUX Catering and Events
- Salt Lake City, UT
Delectation of Tomatoes, etc. was registered as a business in the State of Utah in February 2011. The founder,...
- Dale K. Thurber, Ph.D
- Delectation of Tomatoes
- East Carbon, UT
Moonvine Organics, was created in 2007 by two Salt Lake City moms who wanted to offer high end, organic, natural skin care products at an...
- Patti Barlow
- Moonvine Organics
- Sandy, Utah
Back in 1938, Hod and Clover Sanders were a talented young couple, eager to start their own business. They lived in the quiet...
- Hod and Clover Sanders
- Clover Club
- Woods Cross, UT
The Wayman Family are third and fourth-generation ranchers in Utah. While their ranch has moved a few times, the legacy of true-grit ranching has...
- Wayman Family
- 44 Magnum Farm & Ranch
- Kamas, UT
My name is Rowena Montoya. When the economy came crashing down in 2009, my husband’s business fell into hard times. We had to sell everything...
- Rowena Montoya
- JulieAnn Caramels
- Sandy, UT
Bees Brothers is a small family-run honey business in Cache Valley, Utah. We keep our own beehives, letting the...
- Bees Brothers
- Bees Brothers
- North Logan, Utah
Our family has been in the nut business for 16 years. We expanded our business by starting our latest branch, The Nut Garden, to...
- Family Owned
- The Nut Garden
- Bluffdale, UT
When we started our own chocolate story we lived in a tiny 400 sq ft studio and converted it into a chocolate making test kitchen, with...
- Anna Davies & Robbie Stout
- Ritual Chocolate
- Heber City, Utah
After losing my house and everything during the housing crash of 2008-2009 in California, I was faced with unemployment on a level I have never...
- Phillip Beltran
- Brother Ray’s
- Pleasant View, Utah
Founded by Albert Fisher, a German immigrant, Fisher Brewing was one of the earliest and largest breweries in Utah. The brewery blossomed during...
- Tim Dwyer, Colby Frazier, Tom Fisher Riemondy, Steven Brown
- Fisher Brewing Company
- Salt Lake City, Utah
Our company is owned and operated by twin brothers, Ray and Rob Hibl. We have been perfecting our handcrafted...
- Ray & Rob Hible
- Park City Coffee Roaster
- Park City, Utah
Rita and Karl have established Faircrest Farms LLC since moving to Ogden in July of 2022. Our goal is to produce local, healthy food and thereby...
- Karl & Rita Ebeling
- Faircrest Farms
- Ogden, Utah
In 2018, the Taylor family moved to Santaquin, Utah with a goal to provide delicious sustainiable produce for their family and community.
- Taylor Family
- Farm Yard Fresh
- Mayfield, Utah
As a child, Alfonso Porras visited a family friend in New Jersey who was devoted to the art of candy making. Excited with the boy’s enthusiasm...
- Alfonso & Alejandra Porras
- Sir Walter Candy
- Salt Lake City, UT
Daniel Benites – AKA Salsa Dan, is THE flavor and spice connoisseur. He brings them both with a fury to the Salt Lake City salsa scene. He...
- Daniel Benites
- Salsa Del Diablo
- Salt Lake City, UT
Farmhouse Fudge had it’s beginnings in a local candy store in downtown Moab, UT. We received many requests...
- Deb Holling
- Farmhouse Fudge
- Castle Valley, Utah
The Aggie Chocolate Factory is the only academic bean to bar facility in the United States and was established in 2018. The primary mission of the...
- Utah State University
- Aggie Chocolate Factory
- Logan, Utah
We started malting barley in 25 pound batches for home brewing in 2013. In trying to find more information to make the malt better we found the...
- James Weed
- Solstice Malt
- Salt Lake City, Utah
Roses are the ultimate expression of beauty and love. Many of life’s most significant moments include roses—weddings, anniversaries, holidays,...
- Heather Dawn Miller
- Utah Flower Farm
- Holladay, Utah
We bought the orchard back in 1984 as a great place to raise great kids. In the early 1990s we purchased shelling equipment and as the business...
- Tim and Lea Thompson
- Thompson Family Pecan Farm
- Hurricane, Utah
With recipes passed down from my ancestors, I decided to start this beautiful project here in Utah. I have incorporated new flavors and modernized...
- Georges Saroukhan
- Artigiano Group
- Midvale, Utah
We are a specialty mushroom farm operating in Weber county, for more than 7 years. Over this time we have dialed in our cultivation practices for...
- Adam Wong
- Intermountain Gourmet LLC
- Ogden, Utah
Malavika worked outside her home as a medical assistant/ x-ray tech & later as a para-educator, however with a special needs child and health...
- Malavika Deo
- Deolicious
- Holladay, Utah
Engaging with the land is in our roots. With our diverse backgrounds in agriculture and medical research, we share a common interest in health and...
- Britney & Sarah
- Acrely Farms
- Salt Lake City, Utah
It all started with my daughter. I grew up on a farm but had never considered taking up farming as a profession. Instead, I became an engineer. It...
- Stanford & Megan Jensen
- Sunnyside Up Pastures
- Centerfield, Utah
I’m passionate about three things. Traveling, food, and coffee! I love just about every single thing about coffee. There is so much to learn and...
- Brooke Hundley
- Ki Coffee
- Draper, Utah
Longtime Friends Jesse Morris and Chad Murdock founded Heber Valley Meat in April of 2021. After being a Butcher by trade for 5 years and seeing...
- Chad Murdock & Jessie Morris
- Heber Valley Meat
- Heber City, Utah
Bangerter Family Farm started in 1902 with the purchase of farm acreage by Nicklas Bangerter who was a renowned farmer in Bountiful, Utah. In...
- Alan , Charles , Nicklas & Bryce Bangerter
- Bangerter Farm
- Bountiful, Utah
The Aggie Creamery has been making quality dairy products on the campus of Utah State University since 1888. Nestled at the top of Utah in...
- utah State University
- Aggie Ice Cream
- Logan, UT
Jam It Up, LLC started in the fall of 2014 when we were looking for a way to use some Apricots we got from a relative. Since then it has blossomed...
- Mark & Heidi Cookson
- Jam it Up
- Springville, Utah
Jill got her start in natural healing when her son was having some medical problems and traditional medicine wasn’t offering any helpful...
- Jill Franklin & Amy Christensen
- The Orginial Oil Shop
- Murray, Utah
Ross Burningham fell in love with bees when he was just seven years old. In 1968 Ross’ father placed their first four bee boxes on their peach...
- Ross Burningham
- Burningham Bees
- Bountiful, Utah
Scott Smith is the owner of the Smiths Orchard farm in Utah County. He understands the value of good management...
- Scott Smith
- Smith’s Orchards
- Provo, UT
We are a three generation farming family that began years ago on a small dairy farm in Southern Utah. Grandpa Braswell spent his mornings and...
- Shayn & Kristen
- Utah Natural Meat & Milk
- West Jordan, UT
Coffee is our passion, and you’ll taste it in every batch we roast!
Family-owned, Millcreek Coffee Roasters has been roasting coffee in...- Stacey Maxwell
- Millcreek Coffee Roasters
- Salt Lake CIty, Utah
Len Eldridge (The Capt.) followed his barbecue passion by entering the first Rock & Ribs BBQ Contest in...
- Len Eldridge
- Capt. Lens BBQ
- Salt Lake City, UT
Dave Cole and Peter Erickson are the founders and co-owners of Epic Brewing Company. Cole and Erickson, originally from California, started an...
- Peter Erickson & Dave Cole
- Epic Brewing Company
- Salt Lake City, Utah
I started Sauced Up Salsa, at my normal 9-5 job. We had potlucks, and I wanted to make my own salsa to bring. After we were cleaning up a woman...
- George Bush
- Sauced Up Salsa
- Salt Lake City, Utah
Uncle Chainsaw’s Hot Sauce is owned and operated by Kevin Correnti, chef / owner of a successful Italian restaurant. During the pandemic...
- Kevin Correnti
- Uncle Chainsaw’s Hot Sauce
- South Jordan, Utah
My lovely wife and I have always been driven by improving our selves in every way possible. That is
why we moved to Utah after living in...- Ester and Joe Zia
- Zia Zensations
- Sandy, Utah
Solstice Chocolate is a premier American, artisan chocolate maker located in Salt Lake City, Utah. Our award...
- DeAnn Wallin
- Solstice Chocolate
- Murray, Utah
Fred Openshaw Farms is a 5th generation family farm. The farm started out as land that Dr. Eli Openshaw purchased and planted fruit trees so that...
- Fred Openshaw
- Fred Openshaw Farms
- Santaquin, Utah
It all started in a little Idaho town where my dad grew up farming. His love for working outside and eating the fruit of his labor rubbed off on...
- Jocilyn
- Fresh Off The Tree
- Ogden, UT
We love to farm. Our family believes that with the whole family helping, we can learn and develop excellent skills and be hands-on in everything...
- Wall Family
- Wall Brothers Orchards
- Spanish Fork, Utah
The International Rescue Committee, in partnership with Salt Lake County, formed the New Roots Program in 2010 and...
- New Roots Farm
- New Roots Farm
- Salt Lake City, UT
Flap Jack Drizzle began in 2012 by Kent Swanson. Kent’s delicious recipe has quickly become a Utah favorite. In 2016, Flap Jack Drizzle was...
- Kent Swanson
- Flap Jack Drizzle
- Eden, UT
In celebration of flavors from around the world, USimplySeason was founded. Our founder Sylvia is inspired by her childhood memories of watching...
- Sylvia Kapsandoy
- Amboseli Foods
- Layton, Utah
Vintage Spirits Distillery was started in April 2020 by five inseparable friends: Jessen Doxey, Brooke Doxey, Nick Dahlman, Korri Dahlman and...
- Nick Dahlman, Korri Dahlman, Jessen Doxey, Brooke Doxey, Derek Yoder
- Vintage Spirits Distillery
- Midvale, Utah
Jerrell & Helena Carter were inspired to use their gifts of cooking to bridge cultural gaps in Utah. We believe there’s no better way to...
- Jerrell Carter
- Taste of Louisiana Utah
- Salt Lake City, Utah
I’m Chris Lee, the owner and founder of Sinful Food. I’ve been passionate about cooking since I was a little boy sitting on my mom’s...
- Chris Lee
- Sinful Food
- Mapleton, Utah
A diagnosis with Multiple Sclerosis led to a change in diet and lifestyle. Eventually, it led to soap. To care for her own sensitive skin, Simply...
- Athena
- Simply Eden
- Eden, UT
Monties Tart Cherries are grown in orchards nestled at the foot of the Wasatch Mountains, fed by the winter snow run-off and valley wells, and...
- Payson Fruit Growers - Family Farms
- Payson Fruit Growers
- Payson, Utah
The idea started with a college friend’s wishful desire to replace the concrete parking lot outside her college dorm with a small garden plot,...
- Shawn Peterson
- Green Urban Lunch Box
- Salt Lake City, UT
I started Salis Skincare because I wanted to help people of all ages achieve beautiful skin. I had really bad acne for 13 years of my life. It was...
- Laura Bradford
- Salis Skincare
- Draper, UT
In April, 2021 Phil did a 50-mile backpacking trip with some friends through the Maze District of Canyonlands National Park. While preparing his...
- Phil and Jihye Barker
- DeliciOats
- West Jordan, Utah
Like many folks, I began my homesteading journey during the COVID-19 Pandemic. I was working as a nurse and luckily had many hobbies to keep me...
- Chasey Melikyan
- Homestead Honey Products
- Layton, Utah
Cornaby’s started out as fruit farmers in Salem, Utah over 150 years ago and over time, the farm business...
- David Cornaby
- Cornaby’s Specialty Foods & Co-Packing
- Payson, UT
We have changed our name from Petersen Family Farm, but not who we are. The Kinlands is owned and operated by Luke Petersen and Jen Winter, both...
- Luke Petersen & Jen Winter
- The Kinlands
- Riverton, Utah
When my bumper crops of peppers got to be too much to use in a season I started chopping and freezing them to use...
- James Lindsey
- Tonguespank
- Lehi, UT
For more than 65 years, the cheese plant in Beaver, Utah, has been sharing the goodness of dairy within our local and surrounding communities....
- Dairy Farmers of America
- The Creamery
- Beaver, Utah
We dreamed of having better control over the quality of our food. We had virtually zero farming experience when we stumbled across an old,...
- Chris and Amanda Argyle
- Argyle Acres
- Liberty, Utah
Wilkerson Farm was started in 2010 as a “experiment” by a young man with big hopes. The farm has survived the years only through many...
- Wilkerson Family
- Wilkerson Farm
- Orem, Utah
Sarah started out making soap, and decided she needed more schooling, to understand how to properly make things from scratch. So, she became a...
- Sarah Sherwood
- Sassy Herbal
- Trenton, Utah
Amanda and Ben, the husband and wife duo behind Kowa are on a mission to help people achieve balance – mentally, emotionally, and...
- Ben and Amanda Ostler
- Kowa
- Draper, Utah
Dibble Farms was founded by Cleve Dibble and is located in Layton, Utah.
- Dibble Family
- Dibble Farms
- Layton, UT
Della Enterprises was founded in 1998 by Greg Paxton. Greg had a deep rooted love for his family recipe for Old Fashioned Mustard Pickles. He...
- Greg Paxton
- Grandma Della’s
- West Jordan, UT
Mark Kreutzer and Bryson Thomson are the founders of O’Chip Granola company. After traveling the Pacific Northwest together with their cats...
- Mark Kreutzer & Bryson Thomson
- O’Chip Granola
- Murray, Utah
Located high in Utah’s Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world’s most exquisite...
- Clark Goble & Art Pollard
- Amano Chocolate
- Orem, UT
In 1969, Fowers Fruit Ranch was one of the first growers to pioneer growing fruit on the Provo bench in Orem, Utah. We later established roots in...
- Fowers Family
- Fowers Fruit Ranch
- Genola, UT
The Roberts Farm was settled on the Layton/Kaysville border in the 1860’s by Levi Roberts. The remaining 13 acres from the original homestead is...
- Tyson Roberts
- Roberts Family Farm
- Layton, Utah
3 Springs Land and Livestock is a holistic ranch operation in the Kamas Valley, East of Park City. We are three...
- McKinley Smoot, Mitch Dumke, James Gilson
- 3 Springs Land and Livestock
- Oakley, Utah
From my family to yours… Growing up with 10 siblings, food and family were at the center of my life. At a young age, my mother introduced me...
- Maryann Housel
- Maryann Brand
- Sandy, Utah
Gina Polidori is a seasoned professional in the food industry with over 20 years of experience. She is the owner and creative director of SLC...
- Gina Polidori
- SLC Underground Sweets
- Murray, Utah
It all started one day while walking through our farm right here on Boynton Road in Kaysville, Utah. The apples...
- John Finley
- Elden Foods Honey
- Kaysville, UT
Bluebird Candy Co. has been in business over 100 years. We still use the original recipes made with only the finest ingredients. Our factory is...
- O. Guy Cardon, Mark N. Neuberger and Julius Bergsjo
- Bluebird Candy Company
- Logan, UT
The Copper Pot Confectionary started with my signature Churro Toffee. For years I tried different ways to create the perfect gift for my neighbors...
- Maggie Bowler
- The Copper Pot
- South Jordan, Utah
While growing up and working in the wine industry in Idaho, I developed a passion for hand crafted wines. I had planned to return to the AVA after...
- Marc Christensen
- Dented Brick Distillery
- South Salt Lake, Utah
At the time when the company was created, Alex who was pregnant and working full time struggled with severe back...
- Lynette & Alex
- The Skin Candy, LLC
- Lindon, UT
Taffy Town, formerly known as Glade Candy Co., has been a member of the Salt Lake City community for nearly 100 years. Founded by James Vernon...
- J.V. Glade
- Taffy Town
- West Jordan, UT
We named Bennion Beef after Elizabeth’s Bennion ancestors who started ranching when they arrived in Utah about...
- Alan and Elizabeth B. Mitchell
- Bennion Beef
- Vernon, UT
Chris Barlow is a photographer-by-trade, but woodworking is what satisfies his creative needs. After spending...
- Chris Barlow, Matt Aller, Erik Ostiling
- Beehive Distilling
- Salt Lake City, Utah
RoHa Brewing Project was founded by three owners. Rob Phillips (The ‘Ro’ in RoHa), was an engineer in town, passionate about craft beer, and...
- Rob Phillips
- RoHa Brewing Project
- Salt Lake City, Utah
As life long friends, Gabe and Mike have discussed multiple business ventures. However, the Perfect Sauce was the first one they decided to launch...
- Mike, Gabe & Shari
- The Perfect Sauce
- Gunnison, Utah
The Beehive Naturals story began in 2012. Sam wanted to follow his family’s farming tradition, Steph had a background in hair and skin, but they...
- Stephanie & Sam Ginn
- Beehive Naturals
- Ogden, Utah
In 1859, the McFarland family first settled on the banks of the Weber River, in what would become West Weber, Utah. Over 150 years later, their...
- Layne & Kenneth McFarland
- McFarland Family Farms
- West Weber, Utah
John and Trish loved salsa, but wanted more from the store-bought brands. Together they experimented with different combinations of fresh produce...
- John and Trish Harris
- Red Rock Salsa
- Holladay, Utah
I was raised in a small town in Germany called Kliding. As a young child, I enjoyed watching my mother bake. Through observation and direct...
- Petra Vigil
- Petra’s Backstubchen LLC
- Roy, UT
My parents had small businesses in my hometown, back in my country Uruguay. We were a family business where my mom baked and cooked the food, my...
- Mariana Vazquez
- Crown Fine Foods
- Millcreek, Utah
FODMAP Foods was born out of Dr. Steve’s recognition of the limited tasty options for individuals dealing with IBS...
- Steve Harmon, Lynsie Harmon, Kirt Whitehead, Emily Whitehead
- FODMAP Food LLC
- West Jordan, Utah
Since 2010, we have produced raw honey in Utah. We take special care to provide high quality and...
- Weed Family
- Weed Family Honey
- Riverton, UT
We weren’t born farmers, but an interest in healthy eating and a passion for cooking led us to start gardening in whatever space we had...
- Steve and Emily Forbes
- The Forbes Family Farm
- Manila, Utah
We started our farm to support our daughter Fiona’s dream to become a farmer. As we looked into farming options that we could start in the city...
- Meghan Blanc & Christopher Blanc
- Fiona’s Family Farm
- Ogden, Utah
At Salt City Nuts, the aroma of roasting nuts isn’t just a delicious treat, it’s the scent of family legacy. Our journey began in the...
- Tylan Crane
- Salt City Nuts
- Ogden, Utah
I lived in Germany with my family while my dad served in the military at Rhein Main Air Force Base. Our home was at least 100 years old, but very...
- Summer Pugh
- The Gingerbread Cottage
- Draper, UT
In 1986, I visited Baltimore, Maryland and was taken to dinner at the best Italian restaurant that I had ever eaten at. Part of the dinner was a...
- Dave Udy and Mary Sandino
- Grandma Sandinos
- Salt Lake City, UT
The Moab Brewery was founded in 1996 by John Borkoski (John is also the founder of a brewery in McCall, Idaho) and Dave Sabey...
- Jeff Van Horn
- Moab Brewery
- Moab, UT
We recognized that really good salsa is really hard to find. We have been making salsa recreationally for the last 15 years and have had more than...
- Winston Gillies
- Señor Smokes Salsa
- Kaysville, Utah
Table X was started by a team of chefs who saw a need for something different. After years working in traditional, fine dining restaurants on the...
- Mike Blocher & Nick Fahs
- Table X Restaurant / Table X Bread
- Salt Lake City, Utah
- Pat Ford & Tim Welsh
- Beehive Cheese
- Uintah, Utah
Springville Meat Company has been operating in the same location in Springville since it opened in 1950. Brothers Ray and Jim Cope began the...
- Ray & Jim Cope
- Springville Meat
- Springville, UT
It started as a Christmas tradition for friends and family. We loved to make small batches of our homemade Jalapeño and Bell Pepper jelly and...
- Kim Hadfield and Lynn Hadfield
- Hadfield House
- West Jordan, Utah
Slide Ridge Honey is a family-owned and operated beekeeping and honey business located below...
- Martin James & Family
- Slide Ridge
- Mendon, UT
Established in 1921, in the small town of Brigham City, the Idle Isle first opened as an ice cream and candy store. Original founders, Percy and...
- Shari VanDyke & Julie Gailey
- Idle Isle Candy
- Brigham City, UT
Once Upon A Christmas Tree Farm began back in 2008 when we visited our first u-cut Christmas tree farm while stationed in Mississippi. It was an...
- Bryan and Jaems
- Once Upon a Christmas Tree Farm
- Tremonton, Utah
Beans & Brews Coffee House has been around since 1993, when the Laramie family opened shop next to Salt Lake City’s beloved hangout, Liberty...
- Kevin Laramie and Jeff Laramie
- Beans & Brews
- Sandy, UT
We have been preparing for The Merc since setting our eyes on this building two years ago. When we bought our home, we knew we’d be using the...
- Zach and Breanne Mashek
- The Fayette Merc
- Fayette, Utah
Gary’s Gourmet Caramel Corn started as a favorite family treat and has grown into a well known family-owned and...
- Gary & Julia Simpson
- Gary’s Gourmet Caramel Corn
- Pleasant Grove, Utah
Tiger Pumpkin Bakes was founded by owner Jenni Wood to further share her love of baking and feeding anyone she can.
- Jenni Wood
- Tiger Pumpkin Bakes
- Woods Cross, Utah
After over a decade in the food safety and quality industry for several local food companies, David made the plunge to take a risk and chase his...
- David Born
- Chili Beak
- Salt Lake City, UT
We are a family-owned beekeeping business located high on Cedar Mountain in beautiful Southwest Utah. Our mission...
- Laurel Snodgrass
- Beeutahful Bees
- Hatch, Utah
Though we are just out of the gate, we have been making fermented products like home brewed hard ciders and kimchi...
- Patrick Thomas
- SLC Fermenting Co. LLC
- Salt Lake City, Utah
Red Rock Pistachio Orchards is located in Hurricane, Utah and has been providing the community of Southern Utah with fresh...
- Halley Bonfanti
- Red Rock Pistachio Orchards
- Hurricane, UT
Keto Chow was originally started in 2015 by Chris Bair, initially just as something for his own use but eventually...
- Chris Bair
- Keto Chow
- Draper, UT
The Lower Family has been involved in the meat processing business for four generations. Our company originated in Smithfield, Utah in the early...
- Lower Family
- Double L Ranch Meats
- Richmond, UT
Betsy and Katie are sisters who often go by Bets and Kate. Years ago we started making English toffee as Christmas gifts. It became tradition...
- Betsy Tanner and Katie Jensen
- Bets and Kate Toffee
- Herriman, Utah
Prin-Ya Custard was born in 2017 with the help and guidance of Spice Kitchen Incubator.
- Naomi Larsen
- Prin Ya Custard
- Salt Lake City, UT
Rustic Scoop™ is a family run business in Cedar Hills, Utah. We live with multiple food allergies, celiac disease, and food restrictions for...
- Laura Cooper
- Rustic Scoop™
- Cedar Hills, Utah
Rocky Mountain Breakfast Rub was made at home for pancakes and French toast for the family. Adding a dash of this and that, studying flavor...
- Russel Fisher
- Rocky Mountain Breakfast Rub
- Orem, Utah
In February of 2022, Gregory Witt tapped five Bigtooth maple trees on his residential lot, and produced his first bottle of Bigtooth Maple Syrup....
- Gregory Witt
- Bigtooth Maple Project
- Woodland Hills, Utah
Even before he could drive, a passion for crafting sauces consumed Dr. Scoville, the founder of Bear River Bottling. After moving to Cache Valley...
- Jon Meyer
- Bear River Bottling
- Logan, Utah
Seasons started in 2016 as a catering company, with a passion to make plant-based options more accessible, while also being healthy and delicious....
- James MacDonald
- Seasons Plant Based Cheese
- Salt Lake City, Utah
Creminelli Fine Meats was founded in 2007 by Cristiano Creminelli, Chris Bowler, and Jared Lynch. The Creminelli family has been in artisan meat...
- Cristiano Creminelli, Chris Bowler, and Jared Lynch
- Creminelli Fine Meats
- Salt Lake City, UT
Denise and Kirk first met in 2011 and married in 2013. A mechanic by trade, Kirk felt the need to try something new. With...
- Denise & Kirk Sedgwick
- Outlaw Distillery
- Sandy, UT
Our family has been farming for many generations. It really is a ton of work, but when you give your heart and soul to something or to someone, it...
- Ron & Nancy Jensen
- Green Canyon Farms
- Logan, Utah
The Fox Family started Salt City Baking Company in 2015 as a business venture to provide authentic breads to restaurants in the growing Utah area....
- Jed Fox
- Salt City Baking Company
- Murray, UT
For the past 94 years the McMullin Family has been growing, packing and shipping fruit from the beautiful valley of central Utah. Our Fruit...
- McMullin Family
- McMullin Orchards
- Payson, Utah
New World Distillery opened to the public in December of 2016 with only one spirit: Oomaw Gin. Oomaw Gin is a distilled gin with a botanical bill...
- Ashley & Chris Cross
- New World Distillery
- Eden, Utah
Our ranch was founded in 1946 by Folke Myrin and now three generations of the Myrin family have built the ranch to its current state. A fourth...
- Myrin Family
- Canyon Meadows Ranch
- Altamont, Utah
We started Rocky Mountain Bully Chews as a way to honor the legacy of my Grandfather in-law, Ross Taylor. He started Ross Taylor Originals 25 or...
- Sue Steel
- Rocky Mountain Bully Chews
- Millcreek, Utah
After owning a business in Utah and successfully pioneering a restaurant and sports bar in California for 14 years, coupled with many years of...
- Katia & Radu Dugala
- Eight Settlers Distillery & Restaurant
- Cottonwood Heights, Utah
We started making Buttermints fulltime after seeing peoples reaction once they tried them. Most people know of Buttermints, but they are not sure...
- Barlow Family
- Buttermints
- St. George, Utah
My travels and outdoor experiences have helped to foster my interest in food sourcing and production. More importantly, I noticed a distinct...
- Sierra Prothers
- Casperville Creations
- Heber City, Utah
That company is nearly 50 years old and is now one of the largest Swiss cheese companies in the United States with plants in Logan, Utah, and...
- Edwin Gossner Sr.
- Gossner Foods
- Logan, UT
It all started out as most dreams do…just a dream. I owned a restaurant, where our dressing stood out as the best around. People would...
- Tyson Anderson
- Big T’s Ranch
- Layton, UT
Sherilyn has been baking family recipes from scratch in her kitchen for over 40 years. The family favorite is homemade chocolate...
- Sherilyn Hortin
- Temptation Cupcake
- Logan, Utah
My husband and I have shared a dream of building our own farm for nearly 20 years. We kept putting it off though, because other things always...
- Heidi Hodgson
- Small Time Farm
- Fairview, Utah
Ashley Simmons is the current president of Apple Beer. Larry Stillman, Ashley’s father, started Apple Beer as a college student in the early...
- Ashely Simmons
- Apple Beer
- Holladay, UT
Mamachari Kombucha is a craft kombucha brewery based in Salt Lake City. We focus on brewing the finest kombucha, using organic and natural...
- Lorrie Vorkink & Benjamin Phillips
- Mamachari Kombucha
- Salt Lake City, Utah
Jacqueline and her co-founder met working long hours as a sales team for a local Utah company. They would bring snacks from home or buy snacks...
- Jacqueline & Jamisyn Smith, James Shuman & Norris Cole
- Go Energy Foods, Inc.
- Bluffdale, UT
We didn’t realize it at the time, but that first stroopwafel we tasted on the streets of Europe in 2003 changed the course of our lives. Cirkels...
- Heather & Christina
- Cirkels Specialty Stroopwafels
- Salt Lake City, UT
Su Salsa is “Your Salsa” Healthy and Delicious! Great on chips or your favorite dish!
So why do we call it Su Salsa? Well...
- Sherry Oneida
- Su Salsa
- Sandy, UT
ShaDonna Sanchez, also known affectionately as “Chef Sha,” brings a lifelong passion for culinary arts to every dish she creates....
- ShaDonna and Alejo Sanchez
- Palate Gourmet
- Farmington, Utah
Cherry Hill Farms is a five-generation legacy of our parents’ and grandparents’ integrity, hard-work, and love for doing what we do....
- Rowley Family
- Cherry Hill Farms
- Santaquin, Utah
Waterpocket Distillery opened its doors in 2017 as Utah’s 13
- Julia A. Scott and Alan D. Scott
- Waterpocket Distillery
- West Valley City, UT
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